Spicy gyoza soup combines beef-stuffed gyoza dumplings, vegetables and crab stick in spicy broth. Kale-N-Salmon sashimi includes salmon sashimi, dashi-fried kale, orange segments, candied walnuts, truffle-ponzu sauce and garlic oil. Reservations accepted for large parties. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$
A lighted glass-top bar illuminates house specialties such as the Berry Blossom, sake margarita and Tokyo-tini. The menu features sushi, small plates, noodle dishes, soups and salads. TGIT offers $5 cocktails, wine and hot sake after 5 p.m. Tuesdays. Open Tue.-Sun. Full restaurant menu.