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A lighted glass-top bar illuminates house specialties such as the Berry Blossom, sake margarita and Tokyo-tini. The menu features a selection of sushi, small plates, noodle dishes, soups and salads. TGIT offers $5 cocktails, wine and hot sake after 5 p.m. on Tuesdays. Open Tue.-Sun. Full restaurant menu.

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Tuna nachos made with crispy wonton chips are topped with green onions, smelt roe, garlic-jalapeno ponzu sauce and sesame seeds. Stir-fried soba noodles are mixed with pork belly, edamame, caramelized onions, seasonal vegetables, cream sauce and a dash of sesame oil. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$

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