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Small Plates
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Edamame
boiled and salted soybeans
6.00
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Shrimp Wontons
shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce
9.00
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Tempura Appetizer
tempura mixed vegetables and shrimp
6.50
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Sizzling Squid Steak
sautéed in butter, soy sauce & sake
9.00
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Beef & Asparagus Maki
asparagus rolled in thinly sliced rib eye served with our housemade teriyaki sauce on a sizzling platter
11.00
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Killer Scallops
sea scallops sautéed in our special garlic butter sauce
12.00
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Gyoza
pan-fried dumplings stuffed with seasoned beef
6.50
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Tofu Steak
tofu lightly fried, served on a sizzling platter with our housemade teriyaki sauce
5.50
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Beef Tataki
broiled rare beef in a tangy vinegar sauce with green onions
9.50
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Yaki Tori
skewered chicken and onions smothered in our own teriyaki sauce
6.50
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Sushi Appetizer
tuna, fresh salmon, shrimp, and whitefish sushi served with half of a california roll
13.00
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Sashimi Appetizer
slices of tuna, fresh salmon, whitefish & crabstick
13.00
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Tuna Tataki
seared fresh tuna served with our housemade ponzu sauce
14.00
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Mini Baked Salmons
small pinwheels of buttery salmon rolled with creamy snowcrab and finished with our housemade eel sauce
10.00
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Yellowtail Neck (hamachi Kama)
broiled crispy on the outside and super moist, tender on the inside
9.00
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Soups & Salads
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Clear Or Miso Soup
3.00
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Spicy Gyoza Soup
beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth
9.00
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Cucumber Salad
sliced cucumbers served in our housemade ponzu sauce with sesame seeds
4.50
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House Salad
mixed greens with our house carrot-mango dressing
3.00
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Seaweed Salad
6.75
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Squid Salad
7.50
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Snowcrab Salad
creamy snow crab salad with buttery avocado slices and crisp asparagus
7.50
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Rainbow Seafood Salad
vibrant tuna, yellowtail, and fresh salmon combined with refreshing cucumbers, buttery avocado chunks, smelt roe, green onions & finished with our ponzu sauce
13.00
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Salmon Skin Salad
toasted salmon skin with takuwan, cucumbers, smelt roe, crab stick, asparagus & green onions finished with our ponzu sauce
9.00
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Tuna Ceviche
slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu & srirachi chili sauce
13.00
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Noodles & Rice
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Yaki Soba Chicken Or Seafood, Beef
pan-fried soba noodles with vegetables and your choice of seafood, chicken or beef (vegetables only available also)
14.00
16.00
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Yaki Udon Chicken Or Seafood, Beef
pan-fried udon noodles with vegetables and your choice of seafood, chicken or beef (vegetables only available also)
15.00
17.00
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Niku Udon
udon noodles in a savory beef broth with sliced, white onions and thinly sliced rib eye beef
14.00
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Tempura Udon
a piping hot bowl of udon noodles with tempura shrimp and vegetables
11.00
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Steamed Rice
2.50
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Chicken Rice
fried rice with chicken and vegetables
3.00
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Entrees
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Chicken Teriyaki
12.00
18.00
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Rib-eye Beef Teriyaki
14.00
20.00
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Tempura Entree
tempura shrimp and vegetables
10.50
17.50
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Sushi Entrée
chef’s selection of fresh fish nigiri style served with a california roll (side of rice not included)
15.00
23.00
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Sashimi Entrée
chef’s selection of assorted sashimi
15.00
23.00
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Chirashi Sushi
chef’s selection of fresh sashimi served over a bed of seasoned sushi rice (side of rice not included)
14.00
22.00
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Mitsugumi
chef’s perfect mix of assorted sashimi, nigiri sushi and your choice of a california or crunchy roll (side of rice not included)
15.00
25.00
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Pan-seared Salmon Filet
glazed with hoisin sauce and wasabi butter topped with mango salsa over crispy asparagus
15.00
18.00
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Una Don (eel Bowl)
bbq eel served over seasoned sushi rice (side of rice not included)
16.00
24.00
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Desserts
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Pb & J Roll
peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly
7.00
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Tempura Cheesecake
6.50
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Tempura Ice Cream
7.00
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Strawberry Mochi
japan’s version of bon-bons
6.00
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Ice Cream
flavors: mango sherbet, green tea or french vanilla
4.00
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Chocolate Molten Cake
8.00
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