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The menu includes Creole and Italian staples such as fried shrimp and oyster plates, po-boys, muffulettas, spaghetti and meatballs and veal Parmesan. Macaroni and cheese is a signature side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

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Restaurant Details

The veal Parmesan features paneed veal baked with red gravy and Parmesan and served with baked macaroni. The veal cutlet po-boy serves veal on a baguette dressed with lettuce and tomato. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

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