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  • Review: Root

    Review: Root

    Ian McNulty on the food-geek chic and dramatic dishes at Root
    • Mar 13, 2012

Restaurant Details

House-made sausages include Spanish-style morcilla, a boudin noir seasoned with shallots and apples and fried in butter. Crispy pig ear and warm jardiniere salad includes an array of pickled garden vegetables and is topped with anchovy dressing. Reservations recommended. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat. Credit cards. $$$

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4.6 out of 5

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