Restaurant Details
The inventive menu at Root includes chorizo-dusted, Cohiba-smoked scallops served on a bed of caramelized cauliflower and fennel choucroute. The menage a foie appetizer rounds up foie gras preparations such as foie gras mousse rolled in Pop Rocks and foie gras cotton candy. Reservations recommended. Lunch Mon.-Fri., dinner daily, late-night Thu.-Sat. Credit cards. $$$
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