Restaurant Details

Redfish couvillion is a pan-fried fillet topped with spicy Creole sauce and comes with rice pilaf. Catfish shrimp and grits features a fried catfish fillet, blackened shrimp, white cheddar grits and spicy etouffee sauce. Reservations accepted. Breakfast daily, dinner Tue.-Sat. Credit cards. $$$

Upcoming Events

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

Friends

Become a Friend

History

© 2014 Gambit
Powered by Foundation