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Sauteed crab claws are served with lemon-butter garlic sauce and garlic croutons. Char-grilled oysters are topped with oyster-butter glaze and three types of Parmesan and served with garlic croutons. No reservations. Breakfast Sat.-Sun., lunch, dinner and late-night daily. Credit cards. $$

Restaurant Details

Seafood beignets feature fried redfish or oysters topped with Crystal hot sauce beurre blanc, cane syrup and powdered sugar. Baby spinach salad is tossed with dried cranberries, pecans, Granny Smith apples and blue cheese. Reservations accepted for large parties. Breakfast Sat.-Sun., lunch, dinner and late-night daily. Credit cards. $$$

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