Chef Ray Gruezke, the former sous chef at Le Foret, has opened his own restaurant, Rue 127
(127 N. Carrollton Ave., 483-1571; www.rue127.com
), in a Mid-City shotgun previously occupied by Arabesque. The average entree price at Rue 127 is a little more than $20 and dishes include panko-crusted salmon with couscous, duck with fennel and citrus, and poached bass with house-made fettuccine. Rue 127 serves dinner Tuesday through Saturday and brunch on Sunday.