Pin It

Related Stories

Restaurant Details

Steaks such as the signature filet mignon are seared in an 1,800-degree broiler and served with sizzling butter. New Orleans-style barbecue shrimp features shrimp sauteed in reduced white wine, butter and garlic and served over garlic mashed potatoes. Reservations recommended. Poydras Street: Lunch and dinner daily. Veterans Memorial Boulevard: Lunch Fri., dinner daily. Credit cards. $$$


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Past Events



© 2016 Gambit
Powered by Foundation