Pin It
Favorite

Related Stories

  • Review: St. Lawrence

    Review: St. Lawrence

    Ian McNulty goes gastropubbing in the Upper Quarter
    • May 13, 2013

Restaurant Details

Three pieces of fried chicken are served with collard greens, mashed potatoes and chicken and tasso gravy. The soft-shell BLT features a fried crab, green tomatoes, bacon, arugula and remoulade on a sesame Leidenheimer bun with potato salad on the side. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2016 Gambit
Powered by Foundation