A menu of elevated bar fare vies with a slate of ambitious craft cocktails for most popular draw to this casual, brick-lined bistro. The Saint Lawrence cocktail and Very Old Fashioned are popular drink choices. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m-7 p.m. Mon.-Fri.

Restaurant Details

The pulled pork po-boy consists of slow-cooked pork shoulder, mirliton slaw and house barbecue sauce served with baked beans. The crawfish "lobster" roll is a play on the New England sandwich, featuring Louisiana crawfish tails and clarified butter on a butter-toasted hot dog bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

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