When the kitchen closes at 9 p.m., this bordello-chic bar and restaurant turns into a fnightclub complete with bottle service, go-go dancers and a DJ. Popular cocktails include the Saint (made from clear liquors like vodka and gin) and the Sinner (made from dark liquors including bourbon and amaretto), both served in souvenir glasses. Open daily. Full restaurant menu.
The menu includes gourmet versions of Southern and Creole dishes and boiled crawfish. Crawfish macaroni and cheese is a popular item. Shrimp and grits features grilled shrimp topped with barbecue sauce over creamy grits. Reservations accepted. Lunch and dinner daily. Credit cards. $$