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Appetizers From The Kitchen
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Pan Seared Sea Scallop
with sauteed mixed mushrooms and wasabi pepper sauce
8.00
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Beef Negimaki
rib eye beef rolled with scallions
6.50
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Gyoza
pan seared pork dumplings
5.00
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Goat Cheese Gyoza
lightly fried goat cheese dumplings served w. lemongrass-cheese sauce
5.75
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Crawfish Spring Roll
with lime chili sauce
5.00
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Kobe Beef Carpaccio
sliced kba magyu kobe beef sirloin wrap cucumber & sunflower seed sprout inside served w. balsamic mustard dressing & olive oil
8.00
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Green Mussel
baked new zealand mussel
5.75
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Screamer Oyster
fresh oyster sauteed with garlic chili sauce served w. warm bread
7.00
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Edamame
steamed soybeans
4.00
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Rock Shrimp Tempura
creamy sauce and tomato sauce
6.00
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Hamachi Kama
grilled yellowtail neck served with ponzu sauce
9.00
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Shumai
steamed shrimp dumplings
5.00
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Wok Fried Calamari
with lime chili sauce
6.25
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Shrimp Tempura
6.00
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Baked Salmon
salmon baked with snow crab
11.00
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Escargot
escargot stuffed in shitake mushroom baked w. pimento, parsley, garlic, goat cheese & butter
7.00
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Soups
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Osumashi Soup
chicken broth with noodles, mushroom and scallions
2.25
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Gyoza Soup
clear soup with pork dumplings
3.25
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Miso Soup
w. tofu, seaweed & scallions
2.75
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Seafood Soup
seafood with vegetable in clear soup
5.00
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Chicken Fire Pot Soup
chicken, shitake mushroom in spicy basil chicken broth
3.00
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Salads
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Garden Salad
served w. ginger dressing
2.75
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Cucumber Salad
served w. ponzu sauce
3.25
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Seaweed Salad
5.75
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Snow Crab Salad
top w. masago & avocado
5.50
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Bean Sprout Salad
mixed w. crabstick, marinated in vinegar dressing
3.00
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Sashimi Salad
thinly sliced tuna, salmon, octopus, crabstick, masago over lettuce w. creamy lemon-mayo dressing
8.00
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Squid Salad
5.75
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Warm Mushroom Salad
mixed wild mushrooms topped on a bed of spring mix served w. honey mustard dressing
7.00
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Entrees From The Kitchen
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Kuruma Shrimp
jumbo shrimp stuffed with snow crab in peanut wasabi sauce
16.00
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Akita Snapper
breaded deep fried fresh red snapper filet with asparagus in chili lime-miso sauce
16.00
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Teriyaki
fresh choice ingredient grilled and served on sizzling plate, served with soup, salad & white/brown rice
Shrimp: 17.00
Beef: 16.00
Chicken: 17.00
Salmon: 15.00
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Tempura Udon
noodle soup served with a side of shrimp and vegetables tempura
11.00
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Wok Seared Ginger Duck
marinated half boneless duck with garden fresh vegetables in a soy ginger glazed
17.00
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Tilapia Thai Style
pan roasted fish filet with vegetables in thai green curry sauce
14.00
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Tempura
a traditional japanese fried entree with tempura sauce, served with soup, salad & white/brown rice
Shrimp: 15.25
Chicken: 14.00
Vegetable: 11.00
Combo: 15.25
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Nabeyaki Udon
noodle soup w. chicken, egg, vegetables, fish cake and shrimp tempura
11.00
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Special Rolls
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Sake Il Roll
shrimp tempura inside, spicy tuna, crunchy, masago & scallions on top
14.00
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Rocky Il
shrimp tempura, snow crab, avocado, asparagus & masago in soybean sheet top w. eel sauce
14.00
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Snow Crab Naruto
snow crab, crabstick, avocado & masago wrapped in thinly sliced cucumber served w. creamy lemon-mayo sauce
10.00
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Spice Girl Roll
pepper tuna, avocado & masago inside, snow crab on top sprinkled with sichimi powder & seaweed powde
14.00
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New Orleans Roll
crawfish, avocado & crunchy inside, snow crab & spicy tuna on top with wasabi tobiko & eel sauce
15.00
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Jazz Roll
spicy tuna, avocado & crunchy inside, bbq eel & wasabi tobiko on top with eel sauce
15.00
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Tropical Roll
snow crab & avocado inside, salmon & mango on top w. fruit chili sauce
13.00
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Sake Ill Roll
crunchy roll inside, spicy salmon, masago, crunchy & scallions on top
13.00
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Rocky Ill
spicy tuna, avocado, crunchy & masago in soybean sheet
12.00
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Tiger Roll
tuna & salmon inside, tuna, salmon & eel on top with masago, crunchy & eel sauce
14.00
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Gold Point Roll
salmon tempura inside, snow crab & masago on top, served w. eel sauce
11.00
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Flying Dragon
tuna, masago, sweet bell pepper, lemon juice & cilantro
13.00
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Side Orders
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Pineapple Fried Rice
choice of chicken or shrimp
4.00
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Mango Fried Rice
choice of chicken or shrimp
4.00
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Pad Thai
choice of chicken or shrimp
4.00
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Ginger Shitake Soba
stir fried buckwheat noodle with ginger & shitake mushroom
4.00
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Desserts
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Cheese Cake Tempura
with strawberry topping
6.00
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Banana Tempura
4.50
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Apple Banana Spring Roll
with chocolate syrup, vanilla ice-cream
6.00
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Ice Cream Tempura
4.50
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Ice Cream
choice of green tea, red bean or vanilla
3.00
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