All drinks here are prepared with fresh-squeezed juices and fresh-muddled fruits. Mojitos and sangrias are among 20 house specialties. On Thursday night, receive a free bottle of wine with a paella order. Open daily. Smoking allowed on patio. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.
Lobster macaroni features Gruyere cheese and tempura-fried green onions. The pork Wellington is wrapped in phyllo dough and served with wilted spinach and Burgundy-peppercorn cream. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $
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Wed., March 23, 7 p.m. 2011
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Wed., Jan. 5, 6 p.m. 2011