Soft-shell crab Salvatore features two fried jumbo soft-shell crabs topped with creamy crabmeat and shrimp sauce and served with mixed vegetables and potatoes. Sicilian-style char-broiled oysters are topped with sweet butter, Romano and Parmesan cheese, olive oil, garlic and Pinot Grigio. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$
Price: $-$$ ($5-$15)
Payment Type: Credit cards.