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Restaurant Details

Soft-shell crab Salvatore features two fried jumbo soft-shell crabs topped with creamy crabmeat and shrimp sauce and served with mixed vegetables and potatoes. Sicilian-style char-broiled oysters are topped with sweet butter, Romano and Parmesan cheese, olive oil, garlic and Pinot Grigio. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

Price: $-$$ ($5-$15)
Payment Type: Credit cards.

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