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  • Sandro's Trattoria

    Sandro's Trattoria

    A Metairie restaurant proves a neutral ground between two popular styles of Italian dining
    • Nov 9, 2009

Restaurant Details

Shrimp confit features sauteed shrimp over fettucine pasta with white wine cream sauce and sauteed onions, peppers and spinach and fried eggplant. Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

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