Restaurant Details

Prince Edward Island mussels are steamed in white wine broth with tomato, chorizo, cilantro and fennel and served with crostini. Carne asada Alexander is an 8-ounce sirloin drizzled with Creole sauce and are served with rice, beans, vegetables and guacamole. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

Price: $-$$ ($5-$15)

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