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Chopped tuna tartare is mixed with mango, nuts and scallions and served with guacamole and focaccia. Court-bouillon features pan-seared red snapper, thick tomato-based sauce with rosemary and garlic, jasmine rice and black beans. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$

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Restaurant Details

Chopped tuna tartare is mixed with mango, nuts and scallions and served with guacamole and focaccia. Seafood paella combines seafood, vegetables, saffron, Calasparra rice, broth and sherry. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$

Price: $-$$ ($5-$15)

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