Sara's Bistro & Bar
724 Dublin St.New Orleans, LA 70118
Carrollton/University
861-0565
www.sarasrestaurant.com
Restaurant Details
Short ribs are cooked sous vide (vacuum sealed and cooked slowly) with spicy hoisin and chili demi-glaze and served with whipped potatoes and seasonal greens. Pan-seared wild Atlantic salmon is served with spiced winter squash and sweet-and-savory tomato chutney. Reservations recommended. Dinner Tue.-Sat. Credit cards and checks. $$
