jumbo lump crabmeat, crostini, cream fraiche
10.00vietnamese inspired gulf shrimp
10.00berkshire porkbelly, pickled cucumber, hoisin and sriracha
8.00louisiana crawfish with sweet chilli oyster sauce
8.00traditional indian vegetable turnover with sweet and hot tamarind chutney
7.00organic local made tofu with sweet chilli sauce
7.00blue crab, shallot, herbs and cream fraiche
11.00cabbage, sprouts, peanuts, nouc mam, with or without chicken
7.00honey crisp apples, grilled onion with apple cider-citrus vinaigrette
10.00local goat cheese, mesclun, dried figs and thai basil
10.00“bulgogi” style with pickled daikon
24.00hoisin chilli sauce braised gonsoulin grass feed beef, new iberia, la
25.00slow braised curry spiced louisiana lamb
23.00berkshire pork with praline pecan sauce
20.00peking roasted duck breast, duck confit with hoisin and scallion, husser, la
22.00spiced injected hen with cranberry sauce
20.00daily fresh fish
20.00gulf shrimp, flat noodles, green curry and fresh herbs
18.00organic tofu simmer in red curry and coconut with market vegetable
16.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.