The crisp sweetbreads and waffles tasting plate includes a quail egg, Smithfield ham and maple demi-glace. Shrimp and foie gras dumplings are served with braised greens. Reservations accepted. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$$
The Sazerac Bar carries the history and lore of its namesake drink. Paul Ninas murals flanking the African walnut bar take you back to the grandeur of old New Orleans — a time when Huey P. Long strolled in to order a Ramos gin fizz. The elegant barstools and plush banquettes of today's Sazerac Bar invite locals and visitors to enjoy hand-crafted cocktails and conversation. Open daily. No food.