a creamy blend of spinach, artichokes and flour cheeses baked and surrounded with crisp garlic crostinis
7.95crisp fried tortillas layered with crumbled italian sausage, meatballs, onions, and peppers in a rich cheese sauce topped with marinated grape tomatoes, provolone and fontina cheeses and fresh basil
7.95a round loaf of italian brushed with garlic butter, and smothered with provolone and cheddar cheeses, baked and served with marinara sauce
5.95ask your server about todays offering
5.75hot baked feta cream cheese, blended in marinara garnished with basil and bread spears
5.95fresh baked flatbread with fontina and provolone cheeses, our homemade marinara, a layer of pepperoni slices, and finished with a layer of crispy pepperoni bacon and parmesan cheese
8.95two succulent white meat crab cakes prepared to perfection and drizzled with creamy dijon sauce. served with baby field greens
9.95crisp, chilled romaine lettuce tossed in our classic parmesan and garlic dressing
Add Shrimp: 5.25crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with bleu cheese and sun dried tomatoes
Small: 5.75crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks. crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette
9.99parmesan and bread crumb crusted chicken breast slices, diced tomatoes and provolone cheese a top our semolina caesar
11.75chilled plump gulf shrimp tossed with olive oil, garlic, parmesan cheese, roma tomatoes, walnuts, sun dried tomatoes and artichoke hearts. served over our semolina caesar
11.75fresh romaine hearts layered with provolone and fontina cheeses, diced roma tomatoes and sliced carrots with your choice of dressing
4.95grilled marinated chicken breast, crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons, and mixed greens tossed with a spicy sesame vinaigrette
10.75plump shrimp sauteed in a rich, spicy cream sauce, tossed with shell pasts, garnished with chopped green onions
12.50sweet italian sausage, red onions, bell peppers and garlic in a hearty red sauce. served over angel hair pasta with parmesan cheese
10.95alfredo tossed penne pasta with marinara sauce and four cheese, parmesan, fontina, provolone and bleu
Add Shrimp: 5.25sweet and spicy stir-fry of shrimp, still take mushrooms and tofu tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro
12.95this medley of baked macaroni and cheese is served in a standing wedge, draped with rice, creamy cheese sauce
7.95fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved parmesan with your choice of pasta
8.95tender seasoned chicken sauteed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla strips
11.95traditional meatballs with your choice of pasta
11.75the roman classic, linguine tossed in a rice butter parmesan cream sauce
Add Shrimp: 5.25andouitle sausage, chicken and tasso tossed in a creole sauce. served over penne pasta and crowned with provolone cheese and chopped green onions
11.95tender shrimp, mushrooms, fresh basil and garlic sauteed in olive oil and a light marinara, tossed with linguine
12.95traditional oven baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce
10.95tender chicken slow simmered in a light, tangy bbq sauce with bell peppers and onions, topped with provolone cheese and cilantro. served over penne pasta
11.50shrimp sauteed in garlic with mushrooms, tossed with angel hair pasta in a light lemon garlic sauce with sundried tomatoes
12.95sauteed 100% angus beef and caramelized onions in a bbq marinara sauce over penne pasta with a cheese sauce topped with sesame seeds, lettuce, pickles, tomatoes, french fry sticks and mustard on the rim
10.95back by popular demand! semolinas version of the classic new orleans sandwich genoa salami, mortadella ham, olive salad, fontina and provolone cheeses over penne pasta garnished with sesame seeds
11.95tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over pasta alfredo
13.75tender veal sauteed with fresh mushrooms and marsala wine sauce served over pasta alfredo
15.95two lightly seasoned chicken breasts sauteed with fresh spinach, mushrooms and cream sauce. tossed with linguine
13.95a towering presentation of this classic dish, breaded, sauteed chicken breast topped with provolone and our marinara sauce on a bed of pasta alfredo
14.75parmesan and breadcrumb crusted veal medallions on a bed of linguine pasta with marinara sauce and provolone and fontina cheeses
14.95fresh ruby red trout filet on a bed of spinach, mushrooms, garlic and angel hair pasta. topped with shrimp sauteed in a spicy cream sauce
15.95tender eggplant medallions served over pasta, topped with a rice marinara then finished with provolone, parmesan and fontina cheeses
Add Shrimp: 5.25grilled marinated chicken breast with a generous portion of linguine tossed with alfredo sauce and topped with parmesan cheese
12.95hand breaded, parmesan-crusted chicken breast, veal or eggplant medallions. you choose which two! served on a bed of linguine with marinara sauce, topped with fontina and provolone cheeses
14.95a generous sampling of three of our favorites: lasagna bolognese, meatballs and pasta, and chicken parmesan.
15.95the great american burger, served semolina style. 100% fresh angus beef on a brioche bun garnished with a delicious sun dried tomato aioli and melted provolone cheese and dressed with lettuce, tomato and a pickle. served with vegetable of the day
8.95a succulent chicken breast rolled in parmesan cheese and bread crumbs for a nice crisp crust and dressed with marinated tomatoes, feta cream cheese and baby field greens inside a brioche bun. served with vegetable of the day.
9.95made fresh daily, this semolina favorite is a warm towering wedge drenched in butter rum sauce
4.99new york style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping
4.99golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse
4.99lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup
5.99Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.