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Slice of Life 

Wedding cakes reflect tastes for the natural and exotic


A five-tier white cake is embellished with deep red roses that match the bouquets carried by the bride and bridesmaids, an embellishment floral designer Monica Relle says is a common request for weddings these days. Flowers added by Passion Flowers (1620 Belle Chasse Hwy., Gretna, 263-2120).
Photo by Bob Bradford
A more casual, natural wedding cake features three tiers with a whipped frosting, brown, green and white flowers and a base of flower stems, from Cake Couture (4409 Magazine St., 899-2202).
Photo by Michael Ray White
Make the groom's cake extra special with sheets of chocolate in a castle-like composition and strawberries covered with chocolate to look like tuxedoes, from Cake Couture (4409 Magazine St., 899-2202).
Photo by Michael Ray White
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