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  • Review: Sneaky Pickle

    Review: Sneaky Pickle

    Sarah Baird finds hits and misses at a St. Claude cafe that caters to vegans
    • Apr 28, 2014

Restaurant Details

The breakfast flatbread is topped with eggs or tofu, local mustard greens, roasted potatoes and chipotle spread. The all-vegan Reuben features marinated tempeh, Thousand Island dressing, caramelized onions and sauerkraut on sourdough bread. No reservations. Lunch and dinner daily. Credit cards. $

3.1 out of 5

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