The restaurant attached to the jazz club offers a menu of steaks, seafood, burgers and sandwiches. The fish Marigny is a fried drum fillet topped with Gulf shrimp and Creole cream sauce. New Orleans-style barbecue shrimp features shrimp sauteed in their shells in a spicy sauce of butter, garlic, rosemary and cayenne pepper. No reservations. Dinner daily. Credit cards. $$
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