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Restaurant Details

Grilled whole white shrimp are served with garlic confit and lemon juice. Yellowfin tuna is served in a cocktail glass with foie gras fondue, egg yolk, sunflower seeds and brioche toast. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Upcoming Events

  • Burlesque Boozy Brunch (Cabaret, Burlesque & Variety)

    • Sundays
    • 1 going/interested
  • Literary and Drinking Round Table (Words)

    • Third Thursday of every month, 6 p.m.

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Past Events

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