Grilled whole white shrimp are served with garlic confit and lemon juice. Smoked boudin-stuffed fried quail is served with charred chili lime butter and crackling-crusted street corn, aji ghost pepper jelly and pineapple slaw. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$
When it rains, the bar offers two-for-one selected cocktails, and the third Thursday of the month features SoBou's Literary Roundtable with a cocktail inspired by the book of the month. Craft cocktails are the specialties, and chef Juan Carlos Gonzales offers cuisine inspired by Louisiana street food. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.