St. James Cheese Co. (5004 Prytania St., 899-4737; www.stjamescheese.com) carries cheese from around the world. On July 14, the shop focuses on the cheeses of the South. As part of the St. James Cheese School series, Casey Foote and Justin Trosclair will lead a tasting of six artisan cheeses produced below the Mason-Dixon line, each paired with a different wine or beer. The event begins at 7 p.m. and costs $20. Reservations required.