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Spring Restaurant Guide 2013: B 


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BABYLON CAFE
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
The turlu vegetable plate features mixed vegetables sauteed in olive oil, topped with melted feta and mozzarella cheese and served over rice. The Babylon platter includes stuffed grape leaves, kibbeh, hummus and rice and is served with either a kebab or chicken shawarma. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

BACCHANAL
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Pork shoulder is braised with roasted hazelnuts, cider and shiitake mushrooms and served with cherry mostarda. The selection of cheese rotates regularly, and cheese plates come with grilled bread and olives. No reservations. Dinner daily. Cash only for food. $$

BACK TO THE GARDEN
833 Howard Ave., (504) 299-8792
The hearty vegetarian chili is made with red beans and served with salad and tortilla chips. The char-broiled chicken salad consists of chicken breast fillets on lettuce with avocado, tomato, cucumber and carrots. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $

BACKSPACE BAR & KITCHEN
139 Chartres St., (504) 322-2245; www.backspacenola.com
The chop salad is a hearty mix of spring greens, hearts of palm, tomato, bacon, egg, beets, avocado, and grilled chicken or chicken salad are optional additions. The Whitman combines beef tenderloin tips, fried oysters, Swiss cheese, lettuce, tomato and gravy on ciabatta. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BALCONY BAR & CAFE
3201 Magazine St., (504) 894-8888
The upstairs kitchen offers pizzas, calzones, sandwiches and burgers including the Balcony burger dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno slices. Chicken quesadillas fill two flour tortillas with grilled chicken, cheese, onions, bell peppers and tomato and come with salsa and sour cream. Delivery available. No reservations. Dinner and late-night daily. Credit cards. $

BANANA BLOSSOM THAI CAFE
2112 Belle Chasse Hwy., Gretna, (504) 392-7530; www.eatbananablossom.com
Avocado, lettuce, carrots, red cabbage, mint and basil are wrapped in rice paper and served with spicy peanut dipping sauce. Red curry trout features crispy rainbow trout topped with coconut red curry, bamboo shoots, zucchini, carrots, onions and basil leaves over jasmine rice. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

BARCELONA TAPAS
720 Dublin St., (504) 861-9696
Brussels sprouts casserole is made with Brussels sprouts sauteed with garlic, rendered pancetta and sherry. Paella Valencia mixes vegetables, chicken, smoked sausage, shrimp, calamari, sea scallops and black mussels in saffron bomba rice. No reservations. Dinner Tue.-Sun. Credit cards. $$$

BARU BISTRO & TAPAS
3700 Magazine St., (504) 895-2225; www.barutapas.com
Louisiana deep-fried oysters are topped with cilantro aioli and caramelized onions. Pescado frito is a deep-fried whole fish served with coconut rice, patacones and coleslaw salad with mango. No reservations. Lunch Mon.-Sat., dinner Mon. Credit cards. $$$

BASIL LEAF
1438 S. Carrollton Ave., (504) 862-9001; www.basilleafthai.com
Siam beef tenderloin is sauteed in wine-chili sauce with fresh vegetables, cashews and pineapples and served over jasmine rice. The menu also includes dumplings, curries, soup, noodle dishes and more. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

BAYONA
430 Dauphine St., (504) 525-4455; www.bayona.com
Chef Susan Spicer's flagship restaurant offers New Orleans-style barbecue shrimp over pimento cheese grits and smothered greens. Artic char is served with choucroute and Gewurztraminer sauce. Reservations recommended. Lunch Wed.-Sat., dinner daily. Credit cards. $$$

BAYOU BEER GARDEN
326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com
Brew-friendly appetizers include Disco Fries topped with cheese and debris gravy. The portobello sandwich features a garlic-marinated and grilled mushroom with provolone cheese, pesto aioli and red peppers on a ciabatta bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BAYOU BURGER
503 Bourbon St., (504) 302-9357; www.bayouburger.com
The Gator is a house-made alligator burger topped with slaw, pickled onions and Tabasco mayonnaise on a brioche bun. Seafood-stuffed mirlitons are filled with shrimp, crabmeat and crawfish dressing, topped with crawfish Creole sauce and served with a side item. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

BAYOU HOT WINGS
6221 S. Claiborne Ave., (504) 865-9464; www.bayouhotwings.com
Fried Louisiana gator bites are made with seasoned alligator meat. Chipotle barbecue wings are seasoned, fried and tossed in smoked jalapeno sauce. No reservations. Lunch and dinner daily. Credit cards.  $

BEACH HOUSE
2401 N. Woodlawn Ave. Metairie, (504) 456-7470
The Spin-Art features chicken topped with a blend of spinach, artichoke, and melted cheese and served with salad, garlic bread and two sides. The 14-ounce rib-eye is topped with grilled onions or house-made crawfish sauce featuring fresh crawfish, sliced mushrooms, and cream. Reservations accepted. Dinner daily. Credit cards. $

THE BEACH HOUSE BAR & GRILL
124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
Ceviche is lime-marinated fish and shrimp mixed with tomato, avocado, onion and cilantro. Pecan-crusted Turner king salmon is grilled and served over pasta in cream sauce with steamed broccoli. No reservations. Lunch and dinner daily. Credit cards. $

BEACHCORNER BAR & GRILL
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The 10-ounce Hot and Spicy burger is topped with hot sauce, jalapenos and pepper Jack cheese. The grilled chicken sandwich is made with Swiss cheese, sauteed mushrooms and grilled onions. No reservations. Lunch, dinner and late-night daily. Credit cards. $

THE BEAN GALLERY
637 N. Carrollton Ave., (504) 324-8176; www.facebook.com/thebeangallery
The bagels and lox sandwich features smoked salmon, capers, cream cheese and red onion on a bagel. The Caprese panino is stuffed with mozzarella, basil and tomatoes and comes with grapes, chips or potato salad. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

BEAR'S GRILL & SPIRITS
550 Gause Blvd., Suite 1, Slidell, (985) 201-8905; 3206 Metairie Road, Metairie, (504) 833-9226; 4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com
The New Orleans burger features a seasoned, grilled patty with roast beef debris and Swiss cheese. The Ferdi po-boy combines grilled ham, roast beef and Swiss cheese. No reservations. Hours vary by location. Credit cards. $

BEAR'S RESTAURANT
128 W. 21st Ave., Covington, (985) 892-2373
Po-boy options like the popular roast beef or the fried shrimp are served on French bread with lettuce, tomato and mayo and come with fries. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

BEEF CONNECTION
501 Gretna Blvd., Gretna, (504) 366-3275
Barbecue shrimp and shrimp remoulade are popular appetizers. Angus beef filet mignon is served with drawn butter and vegetables au gratin. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

BEIJING
2222 Clearview Pkwy., Metairie, (504) 885-8881
Beijing duck is served with hoisin sauce, pancakes, scallions and cucumber. Beijing crispy chicken is served with sweet brown sauce. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

BENNACHIN
1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com
Copeni cone is a chicken and broccoli dish seasoned with ginger and garlic that comes with fried plantains, coconut rice and sauteed spinach. Baham is a popular vegetarian dish featuring cauliflower, carrot and broccoli in light brown gravy served with couscous or rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BESH STEAK
Harrah's Casino, 8 Canal St., (504) 533-6111; www.harrahs-neworleans.com
Besh Steak serves a 30-day-aged 18-ounce prime New York strip with blue cheese butter and crispy onion rings. The Louisiana seafood three ways appetizer includes blue crab cakes, pickled shrimp remoulade and oyster cocktail. Reservations recommended. Dinner daily. Credit cards. $$$

BETSY'S PANCAKE HOUSE
2542 Canal St., (504) 822-0214
The breakfast special features two eggs, bacon, grits and pancakes. The lunch specials include soup or salad, dessert and iced tea or coffee with an entree. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

BISTREAUX
Maison Dupuy Hotel, 1001 Toulouse St., (504) 648-6153
The casual restaurant in the Maison Dupuy serves burgers, sandwiches, salads, flatbread pizzas, and entrees including crawfish etouffee and steak frites. Shrimp tacos feature shrimp tossed in spicy sauce and come with guacamole and salsa. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

BISTRO BYRONZ
1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Pot roast Creole is served with mashed potatoes, green beans and Creole gravy. The seafood muffuletta is filled with sauteed shrimp and crab, wilted spinach, provolone and house-made olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BISTRO DAISY
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Gulf oysters are poached in Herbsaint cream and served with bacon, fennel, spinach and torn bread croutons. Gulf shrimp are sauteed with pancetta and sun-dried tomatoes in basil beurre blanc and served with goat cheese grits and fennel. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BITTERSWEET CONFECTION
S725 Magazine St., (504) 523-2626; www.bittersweetconfections.com
The chocolate pecan bourbon tart is drizzled with extra chocolate and toasted Louisiana pecans. The salted caramel cupcake features Tahitian vanilla batter, salted caramel mousse, caramel buttercream frosting and a sprinkle of sea salt. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

BLIND PELICAN
1628 St. Charles Ave., (504) 558-9398; www.theblindpelican.com
The restaurant serves boiled crawfish in season. Fish tacos feature blackened, grilled or fried redfish topped with red cabbage and chipotle-garlic aioli. One special pizza combines grilled shrimp, Italian sausage and red, green and yellow peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BLUE DOT DONUTS
4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
Popular donut flavors include red velvet, wedding cake and peanut butter and jelly. Donut ice cream sandwiches are made with a choice of donut, toppings and ice cream from New Orleans Ice Cream Co. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

BLUE PLATE CAFE
1330 Prytania St., (504) 309-9500
The Uptown omelet combines three eggs, shrimp, spinach and Swiss cheese and comes with grits and toast. Crawfish cakes are topped with crawfish sauce. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

BLUE TOMATO
4401 Jefferson Hwy, Jefferson, (504) 734-3000
Teriyaki glazed salmon or tuna is served with smothered green beans and yellow rice. The quesadilla features artichoke hearts, creamy spinach, Jack and cheddar cheese and fresh Louisiana gulf shrimp. Reservations accepted. Lunch and dinner daily. Credit cards.  $$

BOMBAY CLUB
830 Conti St., (504) 586-0972; www.thebombayclub.com
The oyster eggplant angel hair pasta features Louisiana oysters, Parmesan cream and spinach over angel hair pasta and paneed eggplant with toasted asparagus and oven-dried tomatoes. Duck Lafourche includes a slow-roasted leg quarter, a pan-seared breast, grilled boudin, greens, chow-chow and demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$

BON TON CAFE
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
The redfish Bon Ton is a seared drum fillet topped with lump crabmeat and lemon butter. Oysters Alvin features lightly breaded bivalves over seasoned rice pilaf with a sauce of lemon, beef broth and fresh mushrooms. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

BONEFISH GRILL
4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com
Longfin tilapia Imperial is stuffed with shrimp, scallops and crabmeat and topped with lemon-caper butter. Chilean sea bass is cooked on a wood-burning grill and served with a choice of sauce and side. Reservations recommended. Dinner daily. Credit cards. $$

BOO KOO BBQ
Finn McCool's, 3701 Banks St., (504) 265-8997; www.bookoobbq.com
The Cajun banh mi is filled with smoked pulled pork and boudin and topped with pickled carrot and daikon radish. Da Mutha Load nachos feature barbecued pulled pork, brisket, smoked chicken, boudin, cheddar cheese, sour cream and jalapenos. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

BOOTY'S STREET FOOD
800 Louisa St., (504) 266-2887; www.bootysnola.com
Yuca mofongo features a Puerto Rican yuca fritter stuffed with house-roasted pork, topped with house-picked peppers and aji panca aioli. South Korean kimchee pancakes are topped with house-cured pork belly hash, green onions and sweet soy reduction. Reservations accepted for larger parties. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards.  $

BORGNE
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Black drum a la plancha is served in brown-butter sauce and topped with pecans and jumbo lump crabmeat. Oyster spaghetti features creamy oyster broth. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

BOSCO'S ITALIAN CAFE
2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Veal Carmella features paneed veal cutlets topped with shrimp, mushrooms and lemon cream. Crabmeat Buster features baked crabmeat dressing over artichokes with sherry cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

THE BOSTON RESTAURANT
100 NE Central Ave., Amite, (985) 748-5555; www.bostonofamite.com
Black pepper beef tenderloin features cubes of beef stir-fried to medium rare with potatoes, onions and mushrooms. Fried green tomatoes are topped with crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

BOSWELL'S JAMAICAN GRILL
3521 Tulane Ave., (504) 482-6600
Oxtail is smothered in gravy and served with broad beans. Jerk chicken is served with two sides and plantains. No reservations. Delivery available. Lunch and dinner Mon.-Sat. Credit cards and checks. $

BOUCHERIE
8115 Jeannette St., (504) 862-5514; www.boucherie-nola.com
Chappapeela Farms pork confit comes with black-eyed peas, caramelized onion fondue and grilled green onions. St. Louis-style Niman Ranch ribs come with celeriac-apple remoulade and fried shallots. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

BOULIGNY TAVERN
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Chef John Harris' refined tavern offers small plates, craft cocktails and many wines by the glass. Grilled baby octopus is served with chickpeas and olive tapenade. Crostini is topped by mushrooms sauteed with sherry vinegar and garlic. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

BOURBON HOUSE
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
This seafood house offers raw oysters and chilled seafood salads at the oyster bar and stocks a large selection of bourbons. Alligator boudin is served with remoulade, chipotle aioli and Crystal butter. Redfish on the half-shell is served with new potatoes, glazed red onions and lemon butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

BOZO'S RESTAURANT & OYSTER BAR
3117 21st St., Metairie, (504) 831-8666; www.bozosrestaurant.com
The seafood platter combines cornmeal-fried oysters, Gulf shrimp, Des Allemands catfish and a stuffed crab. The chicken-andouille gumbo is a signature dish. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

BRAVO! CUCINA ITALIANA
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
The restaurant's light menu features grilled chicken Caprese with marinated tomatoes, whole-milk mozzarella, spinach, orzo farro and pesto vinaigrette. Chicken scaloppine combines sauteed chicken, roasted portobello, diced tomatoes and provolone and feta cheeses over herb linguine in lemon-caper-butter sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

BRAZILIAN MARKET & CAFE
2424 Williams Blvd., Kenner, (504) 468-3533
Coxinha
are deep-fried fritters made with spiced and floured shredded chicken. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

BREADS ON OAK
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
Organic beans are used for coffee, cappuccino and espresso. The bakery produces Ancient Grain breads as well as miche: a slow-fermentation bread with high whole grain and wheat content. There is a menu of soups and sandwiches for lunch. Breakfast Thu.-Sun., lunch Thu.-Sat. Credit cards. $

BREAUX MART
Citywide; www.breauxmart.com
At the deli counter, daily specials include crispy fried catfish with sides like mac and cheese or fried okra. Monday's red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

BRENNAN'S RESTAURANT
417 Royal St., (504) 525-9711; www.brennansneworleans.com
Eggs Hussard, a spin-off of traditional eggs Benedict, feature marchand de vin instead of hollandaise. Redfish Perez features a sauteed fillet topped with lump crabmeat, shrimp and hollandaise. Reservations recommended. Breakfast, brunch and dinner daily. Credit cards. $$$

BRICK OVEN CAFE
2805 Williams Blvd., Kenner, (504) 466-2097; www.brickovencafe.biz
Spaghetti and salsiccia features spaghetti with house-made Italian sausage and marinara. Florentine pizza combines house-made marinara, mozzarella cheese, roasted garlic, red onions, spinach, sun-dried tomatoes and feta cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BRIGTSEN'S RESTAURANT
723 Dante St., (504) 861-7610; www.brigtsens.com
Chef Frank Brigtsen serves contemporary Creole dishes. The cochon du lait entree comes with cornbread dressing, cracklings and pan gravy. File gumbo brims with rabbit and andouille. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BROOKLYN PIZZERIA
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Frenchaletta features ham, salami, provolone and olive salad in French bread. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta cheese. No reservations. Lunch and dinner daily. Credit cards. $

BROOKS SEAHORSE SALOON
1648 Gentilly Blvd., (504) 218-4217Classic burgers are comprised of 8-ounce patties dressed with lettuce, tomato and onion. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BROTHERS OLE NEW ORLEANS CAFE
1502 Lapalco Blvd., Harvey, (504) 366-1073
The seafood muffuletta features a fried shrimp, oyster, fish and crab patty on a muffuletta bun. The Kelly shrimp burger is dressed with red onion, Swiss cheese and remoulade and is served with sweet potato fries and dipping sauce. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

BROUSSARD'S RESTAURANT
819 Conti St., (504) 581-3866; www.broussards.com
Louisiana shrimp and corn bisque is served with crispy sweet potatoes, lime and chive creme fraiche. Redfish Broussard features a cornmeal-dusted fillet topped with shrimp, crabmeat, crawfish and oyster mushroom sauce. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BRUNO'S TAVERN
7538 Maple St., (504) 861-7615; www.brunostavern.com
Fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheese and horseradish cream sauce. The Firecracker salad features fried shrimp, mixed greens, blue cheese, carrots, tomatoes, bacon, pecans, jalapeno and banana peppers, pepper jelly vinaigrette and a drizzle of remoulade. No reservations. Lunch, dinner and late-night daily. Credit cards and checks. $

BUBBA GUMP SHRIMP CO.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Hush pups are deep-fried seafood cakes made with shrimp, mahi-mahi, rice and corn and come with remoulade. Shrimp New Orleans features shrimp broiled in butter, garlic and spices served over jasmine rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BUD'S BROILER
Citywide; www.budsbroiler.com
The No. 4 special is a char-broiled burger topped with cheddar cheese and chili or hickory smoked sauce. Hot dogs are topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

BUFFA'S
1001 Esplanade Ave., (504) 949-0038; www.buffasrestaurant.com
Bratwurst jambalaya is made with beer-soaked Johnsonville brats. The Rachel piles turkey, sauerkraut and Swiss cheese on rye bread and comes with fries. The menu also includes salads, chicken wings, pasta, sandwiches and Creole favorites such as red beans and rice. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

THE BUFFET AT HARRAH'S
8 Canal St., (504) 533-6000; www.harrahsneworleans.com
The Buffet offers a large selection of local seafood, Southern favorites like fried chicken, Asian dishes and a 40-item dessert bar. Friday nights feature seafood specials. Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

THE BULLDOG
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
The Buffalo chicken sandwich is served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. Ground beef, chicken and pulled pork are optional additions. No reservations. Lunch Wed.-Sun., dinner daily. Credit cards. $

BUSTER'S PLACE
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Crawfish Heaven features a bed of rice with crawfish etouffee on one side and fried crawfish tails on the other. Char-grilled oysters are served with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

BUTCHER
930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com
The roasted turkey sandwich is loaded with tomato, arugula, fontina cheese and basil pesto on hearty seven-grain bread. The Cubano presses roasted pork, Swiss cheese, ham, pickles and mustard on a warm roll. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

BYBLOS
1501 Metairie Road, Metairie, (504) 834-9773; 3242 Magazine St., (504) 894-1233; www.byblosrestaurants.com
Drunken Halloumi is Cypriot Halloumi cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Order a rack of lamb or lamb strip kebabs with sides like hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BYBLOS MARKET
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
Combo kebabs include chicken, beef and lamb skewered with vegetables. The chicken and gyro plate is served with hummus, pita bread and salad. No reservations. Lunch and dinner daily. Credit cards and checks. $


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