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Spring Restaurant Guide 2013: F 


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FAT HARRY'S
4330 St. Charles Ave., (504) 895-9582
Buffalo wings and drumettes are fried and dipped in Fat Harry's house wing sauce. The Jazz burger features a ground beef-and-hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

FAT HEN GROCERY
7457 St. Charles Ave., (504) 266-2921; www.fathengrocery.com
The slow-smoked Texas-style beef brisket is served with two sides and a cheddar biscuit. Crispy Mississippi catfish is served with pimento cheese grits and Creole tartar sauce. Reservations recommended. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $$

FATOUSH
New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com
Moussaka, available in lamb and vegetarian varieties, features layers of grilled vegetables with tomato and bechamel sauce. Lamb shank is cooked in a spicy tomato sauce and served with rice, salad and grilled eggplant. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

FAUSTO'S BISTRO
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
Veal scallopini Rolando features veal medallions, mushrooms and artichoke hearts simmered in a lemon wine sauce. A Gulf fish fillet is pan-seared and served with lemon-herb white wine sauce and topped with shrimp. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

FAZZIO'S RESTAURANT
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
JimBob shrimp are stuffed with crabmeat dressing, battered and fried and served with crab cream sauce over pasta. Tiramisu features layers of espresso-soaked lady fingers with sweet mascarpone cheese. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

FEELINGS CAFE
2600 Chartres St., (504) 945-2222; www.feelingscafe.com
Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Seafood baked eggplant is a casserole of fresh shrimp, crabmeat and crawfish tails blended with dirty rice, sausage and stewed eggplant served on a crispy eggplant slice topped with hollandaise. Reservations accepted. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

FELIPE'S TAQUERIA
301 N. Peters St., (504) 267-4406; 6215 S. Miro St., (504) 309-2776; www.felipestaqueria.com
The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo and vegetables and is topped with queso. Fish tacos are double corn tortillas filled with fried fish, pickled cabbage, pico de gallo and seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $

FELIX'S RESTAURANT & OYSTER BAR
739 Iberville St., (504) 522-4440
This oyster house has a long oyster bar and also serves a menu of po-boys and cooked seafood dishes. The Bayou sampler platter features red beans, jambalaya and crawfish etouffee. No reservations. Lunch and dinner daily. Credit cards. $$

FIORELLA'S CAFE
1136 Decatur St., (504) 553-2155
This casual eatery off the French Market is known for chicken fried to order. The liver and onions are cooked in Abita beer gravy and served with mashed potatoes and vegetables. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Thu.-Sun. Credit cards. $$

FIVE HAPPINESS
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Five Happiness prepares dishes from many Chinese regional cuisines. Crispy beef with black pepper and onions is served with rice. Almond-crusted chicken is served with lemon sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

FLAMING TORCH RESTAURANT
737 Octavia St., (504) 895-0900; www.flamingtorchnola.com
Homard thermidor is a traditional lobster dish served with mushrooms, leeks, garlic, cream and orange mousseline sabayon. Coq au vin pommes de terre gremolata is a red wine-braised free-range chicken served with gremolata potatoes and root vegetables. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

FOGHORN'S CHICKEN FINGERS
3613 N. Causeway Blvd., Metairie, (504) 841-0966; www.foghornschicken.com
Order grilled chicken fingers, catfish or shrimp with a Caesar or balsamic salad, garlic French bread and Foghorn's house sauce. No reservations. Lunch and dinner daily. Credit cards. $

FONG'S CHINESE & CANTONESE RESTAURANT
2101 Williams Blvd., Kenner, (504) 469-8216
General Fong's chicken is white-meat chicken topped with General's sauce. Fong's Triple Treat features roast pork, shrimp, snow peas, water chestnuts and vegetables over rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

FOX AND HOUND
1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com
The Play-Action appetizer platter includes wings, pretzels, potato skins and breaded mozzarella sticks. The Black Forest sandwich is a Bavarian pretzel roll with turkey, Monterey Jack cheese, bacon, lettuce, tomato and honey mustard served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

FRANK'S RESTAURANT
933 Decatur St., (504) 525-1602; www.franksrestaurantneworleans.com
Shrimp and crawfish Gagliano features seafood tossed with garlic, green onions and fresh basil over angel hair pasta. The veal Marsala is veal sauteed with mushrooms and wine and served with pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

FRENCH PRESS COFFEEHOUSE
3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com
Local coffee flavor options include praline, Southern pecan and king cake. The French Press salad combines grilled chicken, pecans, raisins, feta cheese and balsamic vinaigrette on a bed of spinach. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

FRERET STREET PO-BOYS & DONUTS
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The fried catfish po-boy is served dressed on toasted French bread. Sweet items like powdered donuts, apple fritters and honey buns are baked and sold fresh daily. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

FRESCO CAFE AND PIZZERIA
7625 Maple St., (504) 862-6363; www.frescocafe.us
The Mediterranean burger is topped with mozzarella and feta cheeses, lettuce, tomato, red peppers, hummus and sun-dried tomato mayonnaise. The Fresco special pizza is loaded with house-made tomato sauce, mozzarella, pepperoni, ham, Italian sausage, roasted red peppers and caramelized onions. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

FRESH BAR
6101 Magazine St., (504) 309-9513; www.freshbarnola.com
The seafood salad features boiled shrimp over spring mix lettuce with mozzarella, cucumbers, avocado, hearts of palm, sliced almonds and red pepper-basil dressing, and it also is available as a wrap. The quinoa and vegetable salad features quinoa, bell peppers, onions, almonds, feta and dried cranberries and is dressed with white wine vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

FROSTOP
810 Clearview Pkwy., Metairie, (504) 302-2195; www.frostopclearview.com
The Loto burger combo features a hamburger dressed with lettuce, tomato and onions served with french fries and a mug of Frostop root beer. The draft-style root beer also fills old-fashioned floats. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

FURY'S RESTAURANT
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, a vegetable and potato or spaghetti. Veal Parmesan with melted mozzarella cheese comes with a choice of pasta, salad and a vegetable. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$


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