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Spring Restaurant Guide 2013: Q 


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QUARTERMASTER DELI
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
This corner deli offers sandwiches, hot plates and deli favorites. Green beans are sauteed with garlic, mushrooms and onions. Fresh fruit cobblers are made in-house with apple, cherry or peach fillings. No reservations. Open 24 hours daily. Cash only. $

QWICK CHEK DELI & CATERING
2018 Clearview Pkwy., Metairie, (504) 456-6362
The menu includes gumbo, po-boys, pasta, salads and hot plate lunches. The hamburger po-boy can be dressed with lettuce, mayo and tomato on French bread. Shrimp Italiano features shrimp tossed with cream sauce and pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards. $


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