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Spring Restaurant Guide 2013: Y 


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YE OLDE COLLEGE INN
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
The crispy boudin sausage cakes are served over baby lettuce, drizzled with pepper jelly vinaigrette and topped with a poached egg pulled from the restaurant's own coop. The tomato salad is topped with aged balsamic vinegar, extra-virgin olive oil, fresh basil, purple onions and blue cheese. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

YUJIN JAPANESE RESTAURANT
323 N. New Hampshire St., Covington, (985) 809-3840
The Chocolate roll features spicy tuna, snow crab and crunchy tempura bits wrapped in sesame soybean paper and is topped with avocado and peppered tuna. The Lion roll is filled with tempura shrimp and snow crab and topped with crabstick and boiled shrimp. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

YUKI IZAKAYA
525 Frenchmen St., (504) 943-1122; www.facebook.com/yukiizakaya
This Japanese-style tavern offers Japanese snacks and small plates. Grilled beef tongue is lightly seasoned with salt and pepper. Karaage is chicken marinated in ginger sauce and fried. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $


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