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The Creole Reuben features pastrami, Emmentaler, red cabbage sauerkraut and remoulade on rye bread. The “back-to-school board” is a cheese plate with cheddar, coppa, Covey Rise Farms gala apples and Sweetwater Brewing Company IPA jelly made in house. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

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Inspired by French onion soup, the Gruyere sandwich features caramelized onions and cheese pressed between slices of multigrain bread. The burrata Caprese salad includes Cherokee chocolate tomatoes, pancetta, beet micro-greens, sweet balsamic, basil oil and truffle salt. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

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