Restaurant Details

Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in lemon pepper butter sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$$

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