Pork loin is blackened with Creole spices and served with Creole mustard sauce. Natchez bread pudding is a souffle of La Louisiane French bread, eggs, cream vanilla and cinnamon with Callebaut Belgian white chocolate sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$
Wedding Venue: The New Orleans riverboat hosts engagement parties, wedding showers, rehearsal dinners, wedding ceremonies, receptions and elopements. Catering and entertainment are available.
The dinner cruise features Cajun and Creole-inspired dishes, including roasted prime rib served with jus and Creole mustard sauce. Creole creamed spinach is made with onions, artichoke hearts, cream cheese, Parmesan and feta. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$