northstar caviar & champagne gelée
pear compote, pistachio, brown butter & cacao nibs
pimentón aioli, pine nuts, fried potatoes, radishes & sorrel
scallion aioli, soya cream, fish sauce, pickled onions
whole grain mustard, sweet corn purée & duck egg
chanterelle mushrooms & burgundy truffle
kimchi & korean barbeque sauce (american mishima ranch wagyu supplement 35 or japanese a-5 miyazaki wagyu supplement 100)
basil pistachio purée, sweet potato, charred green onions, patty pan squash & lobster hollandaise (supplement 15)
suquet of tomatoes, artichokes, clams & mussels
bone marrow, baby carrots, king oyster mushrooms & pomme dauphine
apple brandy caramel, amber malt ice cream & malt brittle
cured lemon saffron ice cream, candied ginger and olive oil jam
cultivated in china this large river sturgeon (huso daricus) is a cousin to the beluga, and produces large pearls with a mild and buttery taste along with pleasing texture and finish.
Fifty Grams: 325.00raised from brood stock of true wild russian osetra sturgeons, these eggs are dark blonde large grain pearls with a firm texture and a creamy finish similar to beluga caviar
Fifty Grams: 250.00this osetra is the first true russian sturgeon caviar to be successfully cultivated in germany. it is light in color and has a delicious nutty flavor.
Fifty Grams: 200.00this caviar is raised and harvested in aqua farms located in california. it is consistent in quality and freshness with medium sized, rich brown black eggs exhibiting a creamy yet clean flavor and finish.
Fifty Grams: 175.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.