Restaurant Details
Chef Scott Boswell combines exotic ingredients with a refined and whimsical touch. White cheddar popcorn forms a crust for Louisiana black drum with crawfish, local sweet corn macque choux and wilted greens with sour cream and onion butter. Pan-seared scallops and shrimp are served with truffled andouille and caviar butter. Reservations recommended. Dinner daily. Credit cards. $$$
