Stingray's seafood options include pecan-crusted catfish served with bread, crabmeat au gratin and two sides. Deep-fried stuffed crabs are served on a platter. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$
Fried Crab Claws
fried and sauteed, served with our very own cocktail sauce.
Soup And Salad
bowl of soup with a salad.
a filet of redfish grilled to your perfection.
boneless chicken breast fried with italian seasonings and topped with fresh mozzarella cheese. topped with your choice of our homemade red gravy or creamy alfredo sauce, served over angel hair pasta.