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Sucre's artisan confectioners create wedding cakes, groom's cakes, specialty cakes, French macaron trees and chocolate party favors.

Restaurant Details

The confectioner specializes in French-style macarons, including salted caramel and peanut butter and jelly versions. Festival bark features milk chocolate sheets filled with roasted peanuts, pretzels and caramel popcorn and sprinkled with sea salt. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

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