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The constantly changing menu features dishes such as pan-fried Gulf flounder with kumquat-ginger sauce, crispy Brussels sprouts and sticky rice. House-made leek, ricotta and pumpkin seed ravioli are served with butternut squash cream sauce and grilled asparagus. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

The changing menu features dishes like fire-grilled New York strip steak served with green beans and wasabi mashed potatoes. For brunch, the shakshuka features minced and spiced vegetables topped with poached eggs, feta and toasted pita bread. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

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    • Saturdays, 10:30 a.m.

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