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Restaurant Details
Crisp duck is served in basil sauce with stir-fried vegetables and rice. Snapper is steamed with lemon grass and served in lime-chili-garlic sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$
Price: $-$$ ($5-$15)
Past Events
-
Kristina Morales
- Tue., Feb. 14, 6:30 p.m. 2012
