Summer Restaurant Guide 2005
Alligator to Zucchini
by Natalie Brown, Shala Carlson, Frank Etheridge, Alison Fensterstock, Kandace Power Graves, Allen Johnson Jr, Eileen Loh Harrist, Ian Manheimer, Todd A. Price, Alex Rawls, Katy Reckdahl, David Lee Simmons and Michael Tisserand
Here it is: Gambit Weekly's garden-fresh summer restaurant guide. Our other popular dining guides are categorized by type of cuisine (winter), by neighborhood (fall) and by alphabetical listing by restaurant name (spring). But for summer, we go straight to the menus of metro-area restaurants to provide detailed information about individual dishes, finding everything from alligator to zucchini along the way.'
The index details our category choices; the many pages that follow are filled with the offerings of more than 600 New Orleans-area eateries. Once you find a dish you simply can't live without, consult the directory, which begins on page 54; there you will find information ranging from addresses and phone numbers to hours of operation, if delivery is an option, and whether reservations are accepted, recommended or required.
Bon appetit!
