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Summer Restaurant Guide 2014: B 

Babylon Cafe
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
The rosemary lamb chop platter includes eight grilled chops cooked in rosemary and olive oil and sauteed vegetables. Chicken shawarma is chicken marinated in Mediterranean spices and cooked on a rotisserie. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Dates are stuffed with chorizo and wrapped in bacon. Marinated, grilled steak comes with yucca fries, chimichurri and confit grape tomatoes. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Cash only for food. $$

Back to the Garden
833 Howard Ave., Suite 100, (504) 299-8792
The char-broiled chicken salad is prepared with greens, avocado, tomato, carrots and cucumber. Vegetarian tacos are filled with vegetarian chili, Swiss cheese, lettuce, tomato, avocado and sprouts. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $

click to enlarge Baie Rouge serves seared Gulf fish with saffron beurre blanc, corn, lima beans and green bean salad and a pork debris sandwich dressed with onions and red cabbage. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Baie Rouge serves seared Gulf fish with saffron beurre blanc, corn, lima beans and green bean salad and a pork debris sandwich dressed with onions and red cabbage.

Baie Rouge
4128 Magazine St., (504) 304-3667; www.baierougenola.com
The grilled pork chop is cooked in a red wine, Colombian coffee, cocoa and chile sauce and served with patatas bravas and roasted corn relish. The Lundi burger is a veggie burger made with red beans, cauliflower, squash, rice and Parmesan cheese and dressed with fennel and arugula salad, garlic aioli and sweet tomato vinaigrette. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Balcony Bar & Cafe
3201 Magazine St., (504) 894-8888 The Balcony burger is dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno. Chicken quesadillas are flour tortillas filled with grilled chicken, cheese, onions, bell peppers and tomato and topped with salsa and sour cream. Delivery available. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
Coconut beer-battered shrimp are made with Gulf shrimp and served with spicy chile sauce for dipping. Crab cakes are served with three different toppings: mango salsa, black bean corn salsa and green onion remoulade. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bar Redux
801 Poland Ave., (504) 592-7083; www.barredux.com
The rib-eye cheese steak is topped with sauteed onions, peppers and garlic, and provolone and mozzarella cheeses. The Cuban sandwich features house-made roasted garlic pork loin, Chisesi ham, Swiss cheese, pickles, mustard and garlic mayonnaise on pressed French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcadia
601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com
Fried pickles are house-made pickles breaded in cornmeal and flour, flash fried and served with jalapeno ranch. The KGB burger features a hand-formed patty topped with praline bacon, sharp cheddar and a fried egg. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696
Paella Valencia features saffron rice, chicken, andouille, shrimp, calamari, mussels and vegetables. The chef's pasta special combines sauteed shrimp, Kalamata olives, capers, tomatoes, crushed red pepper, onions, garlic and Mediterranean sauce over linguine. Reservations accepted for large parties. Dinner Wed.-Sun. Credit cards. $$

Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The Reuben features corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye and comes with chips or potato salad. Brisket tacos are topped with pickled onions, cilantro and chipotle barbecue sauce. No reservations. Dinner and late-night daily. Credit cards. $

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.barutapas.com
Crabmeat causas features Louisiana crabmeat served over Peruvian mashed potatoes with Kalamata olive aioli, quail eggs and avocado. A deep-fried whole fish is served with coconut rice, fried plantains and mango slaw. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
Crispy veal sweetbreads are served with lemon-caper or sherry-mustard butter. Chile-dusted Chappapeela duck breast is served with a tamale and Oaxacan mole. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Beer Garden
326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com
Disco fries is a pile of steak fries loaded with house-made beef debris, gravy and cheddar cheese. The BBGB house burger is a 10-ounce patty on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Burger
503 Bourbon St., (504) 529-4256; www.bayouburger.com
Seafood-stuffed mirlitons are filled with shrimp, crabmeat and crawfish dressing, topped with crawfish Creole sauce and served with a side. The Gator features a house-made alligator patty topped with coleslaw, pickled onions and Tabasco mayonnaise on a brioche bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings
6221 S. Claiborne Ave., Suite 104, (504) 865-9464; www.bayouhotwings.com
Creole-style sausage and seafood jambalaya includes crawfish, shrimp, smoked sausage and tasso. Louisiana gator bites and frogs' legs are served with one of more than 10 dipping sauces such as Buffalo, smoked jalapeno or pepper jelly. No reservations. Lunch and dinner daily. Credit cards. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
The Wave Wrangler burger is stacked with fried onion rings, bacon, cheddar cheese and honey barbecue sauce. Fish tacos feature grilled or fried red drum, soft white corn or flour tortillas, shredded cabbage, taco sauce and Caribbean-style mango salsa. No reservations. Lunch and dinner daily. Credit cards. $$

Beachcorner Bar & Grill
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The 10-ounce hickory-smoked cheddar burger is topped with grilled onions. The 8-ounce grilled tuna steak is topped with house-made sauce and served in a sandwich or atop a salad. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Bean Gallery
637 N. Carrollton Ave., (504) 324-8176; www.nolalovescoffee.com
The Mid-City sandwich layers smoked turkey, red onions, roasted red peppers, spinach, Swiss cheese and mustard on Leidenheimer bread. The bagel and lox sandwich has smoked salmon, capers, cream cheese, red onions and tomatoes. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226
The roast beef po-boy features roast beef simmered in gravy and dressed with lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. The Ferdie includes slow-cooked roast beef and grilled ham. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Beef Connection
501 Gretna Blvd., Gretna, (504) 366-3275
The Angus beef filet mignon is topped with hot drawn butter. New Orleans-style barbecue shrimp are served in peppery sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Bennachin
1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com
The vegetarian dish jama jama ni makando features sauteed spinach with fried plantains and coconut rice. Ground peanut stew, available with beef or as a vegetarian version, is served over rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Besh Steak
Harrah's Casino, 8 Canal St., (504) 533-6111; www.harrahsneworleans.com/restaurants/besh-steak.html
Besh barbecue shrimp features five jumbo shrimp tossed in a sauce of Worcestershire, shrimp stock and black pepper served with persillade bread. The cowboy steak is a 38-ounce bone-in rib-eye served with a roasted sweet potato, mushrooms, local vegetables and bordelaise. Reservations recommended. Dinner daily. Credit cards. $$$

Betsy's Pancake House
2542 Canal St., (504) 822-0214
The breakfast special features two eggs, bacon, grits and pancakes. Red beans and rice comes with smoked sausage and salad. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.
4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com
Boiled seasonal seafood is available for dine-in or take-out. The smoked oyster po-boy has fried oysters, pastrami bacon and smoked Gouda cheese. No reservations. Breakfast and lunch Wed.-Mon., dinner Fri. Credit cards. $

Bhava
2600 Chartres St., (504) 617-2652; www.bhavanola.com
Khmer pumpkin curry soup is made with kaffir lime, lemon grass, galangal, Thai chile, turmeric and coconut. The artisan cheese board features a selection of house-made vegan cheeses including brie and cheddar, cured tofu and apple-thyme compote, quince paste, Marcona almonds and cornichons. Reservations accepted. Dinner Thu.-Sat. Credit cards. $$

Biscuits & Buns on Banks
4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
The grilled watermelon sandwich is topped with brie, arugula and balsamic reduction and comes with Zapp's potato chips. French toast is topped with grilled banana, pancetta and powdered sugar and served with potatoes or grits. No reservations. Breakfast Tue.-Fri., lunch Tue.-Sat., brunch Sat.-Sun. Cash only. $

Bistreaux
Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
Barbecue shrimp are head- and shell-on Louisiana jumbo shrimp in New Orleans-style butter sauce served with French bread. Seared scallops come with jumbo shrimp, sauteed spinach and saffron cream. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Bistro Byronz
1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com
A sampling of shrimp Louie, shrimp remoulade and chicken salad comes over a bed of mixed greens and shredded iceberg lettuce. Seared artichoke and spinach cakes are topped with creamed spinach, tomatoes, feta and Parmesan. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Bouillabaisse features Gulf seafood in saffron and Herbsaint broth served with a grilled crouton. Julienned Gala apple salad is made with radicchio, toasted walnuts, Amish blue cheese and white wine vinaigrette. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Bistro Orleans
3431 Houma Blvd., Metairie, (504) 304-1469
The barbecue shrimp are jumbo shrimp sauteed in New Orleans barbecue sauce. The Bistro Orleans features fried shrimp, thin-cut catfish, crispy fried oysters, calamari and crab rolls served with french fries, coleslaw and French bread. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Bittersweet Confections
725 Magazine St., (504) 523-2626; www.bittersweetconfections.com
Salted caramels are milk chocolate caramels dipped in dark chocolate and sprinkled with sea salt. Saturday morning's special is a Belgian waffle topped with strawberries, blueberries, pecans, chocolate chips and whipped cream. Delivery available. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Blue Dot Donuts
4301 Canal St., (504) 218-4866; 5236 Tchoupitoulas St., (504) 941-7675; www.bluedotdonuts.com
The red velvet donut is made with red velvet cake and cream cheese spread. Bacon and maple-glazed long johns are a house specialty. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Tomato
4401 Jefferson Hwy, Jefferson, (504) 734-3000
Baby back ribs are smoked in house, smothered in barbecue or Thai sauce and served with Caribbean coleslaw and pineapple baked beans. Blackened honey-glazed salmon comes with yellow rice and green beans. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Bombay Club
830 Conti St., (504) 586-0972; www.thebombayclub.com
Scallops are served with crabmeat beignets, grilled corn relish and fresh herb aioli. Barbecue Louisiana shrimp come with the head on in a spicy rosemary, garlic and Abita Amber reduction over smoked gouda grits. Reservations recommended. Dinner daily. Credit cards. $$$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Redfish Bon Ton is a seared drum filet topped with lump crabmeat and lemon butter. Crawfish etouffee is made with crawfish tails, green onions and garlic and served with parsley buttered rice. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill
4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com
Fried Bang Bang shrimp are tossed in creamy spicy sauce. Lily's chicken is grilled and topped with goat cheese, spinach and artichoke hearts in lemon basil sauce. Reservations recommended. Dinner daily, lunch Sat., brunch Sun. Credit cards. $$

Booty's Street Food
800 Louisa St., (504) 266-2887; www.bootysnola.com
Yuca Mofongo features fried yuca stuffed with roasted pork and topped with smoked tomato aioli and house-pickled peppers. The Vietnamese-style banh mi is filled with pork belly, meatballs, pate, pickles and mayonnaise. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville. (985) 727-5003; www.bopsfrozencustard.com
Big Bubba is Bop's rendition of a banana split with bananas, strawberries, pineapple, nuts, chocolate syrup, whipped cream and a cherry on top. Snappy Turtle is a custard sundae topped with hot fudge, caramel, pecans, whipped cream and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Duck poppers are made with bacon and jalapenos. Fish in a Bag is Gulf fish prepared with caramelized fennel, spinach, tomatoes and crab fat. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Bosco's Italian Cafe
2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Oysters Bosco features oysters with pancetta, artichoke hearts, garlic, green onions and seasoned breadcrumbs. The muffuletta has layers of salami, mortadella, smoked ham, mozzarella, provolone cheese and olive salad. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Boston Restaurant
100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com
Mandarin chicken features chopped fried chicken with house-made mandarin sauce, fried rice and an egg roll. The Boston roll combines crawfish, shrimp tempura, snow crab, asparagus and avocado wrapped in seaweed and soy paper topped with crunchy flakes, eel sauce, chef's sauce and Sriracha. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Boswell's Jamaican Grill
3521 Tulane Ave., (504) 482-6600
Oxtail is prepared in a stew in vegetables and gravy and served with broad beans. Grilled jerk chicken comes with plantains and two sides. Delivery available. Reservations accepted. Lunch Mon.-Sat., early dinner Mon., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie
8115 Jeannette St., (504) 862-5514; www.boucherie-nola.com
Smoked Wagyu beef brisket is served with garlicky Parmesan fries. Steamed mussels come with collard greens and crispy grit crackers. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Savory beignets are filled with Gouda cheese and lightly fried. The chickpea crostini comes layered with fried chickpeas and ricotta. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
The Bourbon barbecue shrimp po-boy features rosemary, garlic, black pepper and bourbon sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Bravo! Cucina Italiana
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
Rigatoni pasta is tossed with grilled chicken and mushrooms in roasted red pepper sauce. Lobster and crawfish ravioli are topped with crawfish, green onions, tomatoes and fra diavolo sauce. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sat.-Sun. Credit cards. $$

Brazilian Market & Cafe
2424 Williams Blvd., Suite N, Kenner, (504) 468-3533; www.brazilianmarketcafe.com
Pastel de carne are Brazilian-style beef empanadas in thin fried dough. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

Breads On Oak
8640 Oak St., (504) 324-8271; www.breadsonoak.com
Cashew ricotta tarts feature cashew and almond ricotta cheese, herbs and organic vegetables in a house-made herb crust. The pumpkin cheddar breakfast sandwich includes tofu scrambled with roasted garlic and onions, turmeric, Himalayan black sea salt and pepper topped with vegan andouille, roasted tomatoes, arugula and remoulade. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart
Citywide; www.breauxmart.com
At the deli counter, crispy fried catfish comes with sides like macaroni and cheese or fried okra. Monday's red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

Brick Oven Cafe
2805 Williams Blvd., Suite F, Kenner, (504) 466-2097; www.brickovencafe.biz
Pasta jambalaya features chicken, duck, sausage, shrimp, bell peppers and onions in fettuccine with spicy marinara. The brick oven filet is a 10-ounce center-cut filet topped with minced garlic and served with a side of spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
Cochon du lait is served on top of cornbread stuffing with cracklings, mashed sweet potatoes and pan gravy. The seafood platter comes with grilled drum amandine, shrimp cornbread with jalapeno smoked butter, baked oysters Leruth, shrimp and Napa cabbage slaw, artichoke baked oysters and sea scallops with roasted cauliflower. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com
Fish tacos are filled with blackened or grilled fish and topped with cilantro-lime salsa, feta cheese and horseradish cream sauce. Fresh fish Pontchartrain is topped with crabmeat and hollandaise and served with roasted asparagus and Yukon gold mashed potatoes. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Brooklyn Pizzeria
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Philly steak and cheese sandwich comes with sliced steak, onions and bell peppers. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

Brothers Ole New Orleans Cafe
1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net
The seafood muffaletta features shrimp, oysters, catfish and crab dressed on a muffaletta bun. The Who Dat burger is a half-pound patty topped with bacon and cheddar served with steak fries. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Broussard's Restaurant
819 Conti St., (504) 581-3866; www.broussards.com
Pan-seared sea scallops are served with a cheese and potato galette, tomato fondue and spinach beurre blanc. Louisiana speckled trout comes with crawfish, shrimp and crab supreme, broccoli casserole and potato croquette. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
Waffle fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. The One-Eyed Jack burger is topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Shrimp New Orleans is shrimp broiled with butter, garlic and spices and served with jasmine rice. Dumb Luck coconut shrimp comes with a Cajun marmalade and french fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Bucktown Burger and Fish Co.
200 Old Hammond Hwy., Metairie, (504) 840-0902; www.facebook.com/bucktownburgerfishco
The Bucktown burger features house-ground beef on an onion bun with lettuce, tomato and cheese. Grilled fish tacos are topped with house-made coleslaw and pico de gallo. No reservations. Lunch and dinner daily. Credit cards. $$

Bud's Broiler
Citywide; www.budsbroiler.com
The No. 4 special is a burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are served split on burger buns and topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Lounge
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
Bratwurst jambalaya is made with beer-soaked Johnsonville brats. Buffa's burger is a half-pound ground beef patty dressed with lettuce, tomato, mayonnaise and cheddar cheese. No reservations. Open 24 hours daily. Credit cards. $$

The Bulldog
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
The Buffalo chicken sandwich features fried chicken tenders tossed in Moe's wing sauce and served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. Magazine Street: no reservations; Canal Boulevard: reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Buster's Place
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Buster's Colossal burger is a half-pound char-grilled patty dressed with American cheese, cheddar, Swiss, bacon, sauteed onions and mushrooms on a sweet mesquite bun with french fries. Char-grilled oysters come with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos
1501 Metairie Road, Metairie, (504) 834-9773; 3242 Magazine St., (504) 894-1233; www.byblosrestaurants.com
Drunken Halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs come with sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards.  $$

Byblos Market
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
The grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing and comes with hummus, pita bread and basmati rice pilaf. The combo kebab plate includes chicken, minced lamb meatballs, beef kebab, hummus, salad, rice, pita bread and tzatziki sauce. No reservations. Lunch and dinner daily. Credit cards and checks. $


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Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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