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Summer Restaurant Guide 2014: F 

Fare
4838 Magazine St., (504) 302-9171; www.facebook.com/farefoodforhealth
Baked goods include raisin-spice cookies. Apple pie sticky bars include dates, dried apple, almonds, vanilla, cinnamon and allspice. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry's
4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com
The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Buffalo wings feature five drums and five wings tossed in Crystal-based Buffalo sauce and served with celery and blue cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fatoush
2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com
The falafel sandwich features fried chickpeas, parsley, garlic and spices in house-made Turkish bread. Moussaka features layers of grilled vegetables with tomato and bechamel and is available in lamb, beef and vegetarian varieties. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
Veal saltimbocca is veal sauteed with mushrooms and herbs, flamed with brandy and topped with mozzarella and prosciutto. Parmesan-crusted Gulf fish is topped with crushed tomatoes, lump crabmeat and white wine lemon butter sauce and served with spinach and rosemary potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Shrimp salad features diced, boiled shrimp over salad with house dressing. Jimbob shrimp are crabmeat-stuffed jumbo shrimp served over pasta with crabmeat cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe
2600 Chartres St., (504) 945-2222; www.feelingscafe.com
Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Seafood-baked eggplant is a casserole with shrimp, crawfish, dirty rice, sausage and stewed eggplant served on a fried eggplant medallion with hollandaise. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Felipe's Taqueria
301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com
Nachos feature corn tortilla chips topped with melted Monterey Jack cheese, beans, pico de gallo, sour cream and lettuce. The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo, vegetables and topped with cheese. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Chinese eggplant is stuffed with shrimp and pork and served with brown sauce. Almond-crusted chicken breast is served with lemon sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Flaming Torch Restaurant
737 Octavia St., (504) 895-0900; www.flamingtorchnola.com
Onion soup is made with red and white onions, wine and sherry and topped with toasted croutons and Gruyere. Coq au vin pommes de terre gremolata features red wine-braised free-range chicken served with potatoes, root vegetables and gremolata. Reservations available. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Fong's Triple Treat includes roasted pork, shrimp and chicken served with stir-fried vegetables. General Fong's fried chicken is served with sweet and tart sauce. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $

Fountain Lounge
The Roosevelt Hotel, 130 Roosevelt Way, (504) 648-5486; www.therooseveltneworleans.com
Star anise pork belly is served with watermelon, local radishes and ponzu dressing. Charred ahi tuna is served with fermented pepper paste, pickled Ruston peaches and grilled scallions. Reservations accepted. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Fox and Hound
1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com
Bone-in chicken wings come with eight sauces: hot, mild, hot honey, spicy garlic, barbecue, hot barbecue, honey mustard barbecue and sweet chili garlic. The Black Forest sandwich features grilled turkey, applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a Bavarian pretzel roll served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Frank's Restaurant
933 Decatur St., (504) 525-1602
Veal Marsala is sauteed with mushrooms and wine over pasta. New Orleans-style barbecue jumbo Gulf shrimp are served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
Boiled crawfish is available in season. Bell pepper rings are fried and served with ranch dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Franklin
2600 Dauphine St., (504) 267-0640
The selection of small plates includes tempura-fried avocado with crabmeat and pork loin in pastry with pear and dried apricot chutney. No reservations. Dinner and late-night daily. Credit cards. $$

French Press Coffeehouse
3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com
The chicken press features grilled chicken and pesto wrapped in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. The Southern pecan latte is the signature drink. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The garlic-stuffed roast beef po-boy is served dressed on French bread. The fried shrimp po-boy comes dressed with lettuce, mayonnaise, tomatoes and pickles. No reservations. Breakfast and lunch daily. Credit cards. $

Fresco Cafe & Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
Spinach and feta triangles are phyllo dough pockets stuffed with sauteed spinach and feta cheese. The Fresco special pizza features house-made tomato sauce, mozzarella, pepperoni, Italian sausage, ham, caramelized onions and roasted red peppers. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Fresh Bar
6101 Magazine St., (504) 309-9513; www.freshbarnola.com
The Delly Pear features spring greens, diced pears, candied pecans, sunflower seeds, dried cranberries and feta and house-made pepper jelly vinaigrette and is available as a salad or a wrap. The cobb salad includes romaine lettuce, avocado, crumbled egg, bacon, cherry tomatoes and blue cheese crumbles with house-made ranch dressing, and can be served in a wrap. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Frosty's Cafe
3400 Cleary Ave., (504) 888-9600
Com bo luc lac
is marinated flank steak served with rice, lettuce, tomato and house sauce. Pho tai nam is topped with eye round brisket. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fulton Alley
600 Fulton St., (504) 208-5569; www.fultonalley.com
Potato tots are stuffed with cheddar and andouille. St. Louis-style ribs are brined in sweet tea and served with syrup-mustard glaze. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, vegetables and potatoes or spaghetti. Veal Parmesan is topped with melted mozzarella and comes with a choice of pasta, salad or vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$


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Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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