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Summer Restaurant Guide 2014: P 

P&G Restaurant
345 Baronne St., (504) 525-9678
The fried shrimp po-boy fills French bread with shrimp, lettuce, tomato, pickles, mayonnaise and ketchup, cocktail sauce or tartar sauce. Red beans and rice come with French bread and a choice of smoked or hot sausage. Delivery available. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

PJ'S Coffee
Citywide; www.pjscoffee.com
PJ's mocha granita is a slushy frozen coffee drink flavored with chocolate. The caramel creme is a frothed mix of PJ's Viennese blend cold-drip coffee and milk topped with whipped cream and caramel drizzle. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Palace Cafe
605 Canal St., (504) 523-1661; www.palacecafe.com
Crabmeat cheesecake is baked with a pecan crust and topped with wild mushroom sauce and Creole meuniere. For dessert, there's white chocolate bread pudding. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Palette
700 Tchoupitoulas St., (504) 613-2350; www.palettenola.com
Maple glazed pork chop is served over black-eyed peas with bacon, cabbage and baby carrots. Grilled drum fillet is served with Creole butter, andouille-oyster dressing and mirliton cole slaw. Reservations accepted. Breakfast daily, lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Creole beef Indienne is simmered with tomatoes, peppers, mushrooms, garlic, onions and spices and served with mango chutney and rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce and spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Paradise Cafe
3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www.paradisecafeandgifts.com
The Paradise Club is a double-decker sandwich filled with turkey, bacon, lettuce and tomato. The chef's salad is topped with ham, turkey, bacon, tomato and cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
The roast beef po-boy features slow-cooked roast beef in gravy. The surf-and-turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran's Po-Boys & Restaurant
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
Parran's seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Blackened shrimp fill a po-boy. No reservations. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $$

Parrot Pete's
Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com
Shrimp and grits features Gulf shrimp in shrimp gravy. The blue cheese and bacon top a popular burger. No reservations. Breakfast and lunch daily. Credit cards. $

Pascal's Manale
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast includes oysters, shrimp and crabmeat seasoned with parsley and shallots. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patio Restaurant
5540 Crowder Blvd., (504) 240-6744
The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. The turkey wing is smothered in gravy and served with rice and vegetables. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Mississippi rabbit is stuffed with boudin, wrapped in crisped chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Grilled octopus is served with white bean hummus and sprouts in harissa vinaigrette. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

The PeaceBaker
6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 888-9094; www.facebook.com/thepeacebaker
Baked goods include blueberry- and strawberry-filled scones and chocolate-filled eclairs. No reservations. Breakfast and lunch Tue.-Sat. Credit cards and checks. $

Peche Seafood Grill
800 Magazine St., (504) 522-1744; www.pecherestaurant.com
Grilled whole redfish with salsa verde is one of the changing daily whole fish specials for two or more to share. Grilled royal red shrimp are served with garlic butter. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
Strawberry Field salad features mixed greens, tomatoes, walnuts, onions, feta cheese, strawberries and balsamic vinaigrette. Chicken Caprese panino features grilled chicken breast, spinach, tomatoes, mozzarella cheese and pesto aioli. No reservations. Breakfast Sat.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Pere Antoine Restaurant
741 Royal St., (504) 581-4478; www.pereantoine.com
Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. The New Orleans sampler includes shrimp Creole, red beans and rice, jambalaya and bread pudding. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Petite Amelie
900 Royal St., (504) 412-8065; www.cafeamelie.com
The chicken and waffles panino melt is a pressed waffle filled with chicken, cheddar and maple syrup. House-made babka is rippled with chocolate. No reservations. Breakfast, lunch and early dinner Wed.-Sun. Credit cards. $

Petunia's Place
2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com
Grilled redfish is topped with creamy crawfish sauce and served with garlic-butter pasta. Breaded eggplant is topped with fried oysters, house-made artichoke dressing and creamy shrimp sauce and served with garlic butter pasta. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards.  $$

Phil's Grill
748 Camp St., (504) 309-7702; 1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080; www.phils-grill.com
The build-a-burger menu offers a choice of patty (Angus beef, turkey, portobello), bun (white, whole wheat, French bread), toppings (coleslaw to peanut butter to sauteed mushrooms), cheese, sauce and more. The Fat City features a battered and fried Black Angus patty stuffed with cheddar cheese and topped with lettuce, tomato and a fried egg. No reservations. Lunch and dinner daily. Credit cards. $$

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Goi cuon bo are rice paper spring rolls filled with vermicelli, avocado and vegetables. Pho dac biet features beef broth, eye of round, brisket, meatballs and vermicelli and comes with cilantro, basil, bean sprouts, lime and jalapeno. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com
Bun bi is a vermicelli salad of lettuce, sprouts, cucumbers, cilantro, fried onions, peanuts and fish sauce topped with shredded pork tossed in rice powder and garlic. Crab rangoons are fried wontons stuffed with cream cheese, crabmeat and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com
Pork belly bao features braised pork belly with sweet hoisin glaze and scallions stuffed in an Asian rice bun. Crawfish pad Thai is made with crawfish tails, tofu, bean sprouts, scallions and egg stir-fried in a sweet and tangy sauce and garnished with cilantro, peanuts and red pepper flakes. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Bo tai chanh features lemon-marinated medium-rare sliced beef, onion, lime and plum sauce. Bun bo hue is a spicy beef noodle soup served with basil, bean sprouts, limes and jalapenos. Reservations accepted at Houma Boulevard only. Hours vary by location. Credit cards. $

Pho Tau Bay
113 Westbank Expwy., Gretna, (504) 368-9846
Pho tai soup comes with medium-rare beef and rice noodles. Combination pho includes sliced beef and pork in beef broth with noodles and herbs. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

Phoenicia Restaurant
4201 Veterans Memorial Blvd., Metairie, (504) 889-9950Chicken shawarma features chicken breast marinated with garlic, lemon juice, olive oil and herbs. T-bone steak is marinated overnight with a house blend of seasonings. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Pie, Pizza & Pastas
814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com
Carnivore pie is topped with bacon, Canadian bacon, Italian sausage, ham and pepperoni. Traditional Italian lasagna is made in-house. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Pier 424 Seafood Market
424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com
A grilled drum fillet is topped with blue crabmeat and served with vegetables, brabant potatoes and grenobloise. Panzanella salad features tomato, avocado, red onions, smoked pecans, toasted French bread, preserved lemon oil, balsamic vinegar and blue cheese. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Pinkberry
citywide; www.pinkberry.com
Pinkberry yogurt is available in a waffle cone with two toppings. Chocolate chip cookie Pinkberry is made with cookie crumbles. No reservations. Hours vary by location. Credit cards. $

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The chicken Caesar pita has grilled chicken, bacon, Parmesan cheese and romaine lettuce. The Uptown Club features turkey, bacon, avocado, tomato, spinach, green bell peppers, Swiss cheese and honey mustard. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious
617 Piety St., (504) 676-8482; www.pizzadelicious.com
The margherita pie is topped with fresh mozzarella, olive oil, Parmesan and basil. The vegan Campanelle comes with tomatoes, kale, red peppers and roasted eggplant puree. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
The Bolzano pie is topped with roasted pork shoulder, bacon, fennel and sweet onions. Snapper crudo is served with blueberries, basil and pine nuts. No reservations. Lunch and dinner daily. Credit cards. $$

Pizza Florence
4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net
The muffaletta pizza is topped with Genoa salami, ham, olive salad and mozzarella cheese. Crawfish tails, shrimp and penne pasta are served in cream sauce. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pizza Man of Covington
1248 Collins Blvd., Covington, (985) 892-9874; www.the-pizza-man.com
The Board Pizza heaps spinach, mushrooms, capicola ham, onions, mozzarella and feta cheese on a garlic-infused olive oil foundation. The Palace includes house-made Italian sausage and meatballs, pepperoni, onions and bell peppers. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$

Pizza NOLA
141 W. Harrison Ave., (504) 872-0731; www.pizzanola.com
The pesto turkey sandwich drizzles pesto over roast turkey, tomato, lettuce and melted provolone cheese. The spinach salad includes red onion, feta cheese, tomato and vinaigrette on a bed of baby spinach. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Pizzicare Pizzeria
3001 Tulane Ave., (504) 301-4823; www.pizzicare.com
The Crescent Smoke pizza combines barbecued pulled pork, bacon, red onion, roasted corn, cheddar cheese and barbecue sauce. The NOLA Greenroots Garden Pie rotates a selection of vegetables drizzled with garlic oil. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www.facebook.com/poboyco
The Surf-n-Turf po-boy is made with fried shrimp topped with roast beef debris, mayonnaise, lettuce, tomatoes and pickles. The Southern fried seafood platter includes a choice of fried shrimp, catfish or oysters with fries and cornbread fritters. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

Poppa Bear's Grill & Spirits
4700 Hwy. 22., Suite 1, Mandeville, (985) 674-9090; www.poppabears.com
The roast beef po-boy features slow-cooked roast beef dipped in jus and dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie is a po-boy stacked with roast beef, ham, Swiss, lettuce, tomato, mayonnaise and pickles. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sat. Credit cards. $$

Poppy's Time Out Sports Bar & Grill
Spanish Plaza, 500 Port of New Orleans Place, Suite 80, (504) 247-9265; www.poppystimeoutsportsbar.com
The onion, mushroom and Swiss burger is served with Cajun fries. The Slugger is a triple-decker sandwich with layers of turkey, ham, bacon, lettuce, tomato, cheese and pickles on rye bread, served with Cajun fries. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Port of Call
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com
The 14-ounce rib-eye is served with a baked potato, salad and bread. Half-pound burgers are served with a baked potato. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Porter & Luke's
1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com
Eggplant Vincent fills a skinned, hollowed-out, deep-fried eggplant with shrimp, crawfish and green peppers in cream sauce and comes with angel hair pasta. A fried chicken half is served with french fries or potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
File gumbo is made with shrimp, crab and smoked sausage. Crawfish etouffee features crawfish tails smothered in tomato-based gravy with rice. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Puccino's Coffeehouse
3544 W. Esplanade Ave., Metairie, (504) 309-4322; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 835-3151; www.lovepuccinos.com
The Campagnola panino stacks grilled chicken, roasted red peppers, lettuce, tomato, provolone cheese and pesto aioli on sourdough or wheat bread. Vanilla caramel cream is a signature frappe flavor. No reservations. Hours vary by location. Credit cards. $

Pyramids Cafe
3151 Calhoun St., (504) 861-9602; www.pyramidscafe- neworleans.com
Lamb chops are marinated with olive oil, herbs and spices, grilled and served with hummus and salad. The vegetarian plate features hummus, baba ghanoush, tabbouleh and falafel. All plates come with white or whole wheat pita. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $


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Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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