Pin It

Summer Restaurant Guide 2014: S 

Saffron NOLA
505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com
Raarha masala goat is bone-in and marinated in a yogurt sauce and served with aged basmati rice. Tamarind shrimp features jumbo shrimp in signature tamarind sauce with French bread. Reservations recommended. Dinner Fri. Credit cards. $$

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823
The corned beef and cheese sandwich is dressed with coleslaw on Italian bread and served with french fries. On Wednesdays and Thursdays, a rib-eye steak special comes with a loaded baked potato. Delivery available. Reservations accepted for large parties. Open 24 hours daily. Credit cards. $

St. James Cheese Company
5004 Prytania St., (504) 899-4737; www.stjamescheese.com
The Il Mostro sandwich features spicy capicola, rosemary ham, cotto salami, herb mayonnaise, provolone cheese and arugula on ciabatta bread. The manchego salad includes arugula, pear slices and almonds. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards and checks. $

St. Lawrence
219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com
The pulled pork po-boy consists of slow-cooked pork shoulder, mirliton slaw and house barbecue sauce served with baked beans. Crawfish deviled eggs are topped with boiled crawfish tails. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners
627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com
Hot boiled crawfish are offered every day. Crawfish macaroni and cheese is a popular item. Reservation accepted. Lunch and dinner daily. Credit cards.  $$

Sake Cafe
817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; 1130 S. Clearview Pkwy., Suite A, Harahan (504) 733-8879; 4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com
The A&M roll features tuna, salmon, shrimp, crabstick, lettuce and cucumber in rice paper and is served with ponzu dipping sauce. The Utah roll combines shrimp tempura, snow crab and cream cheese and is topped with tuna, avocado and eel sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Sake Cafe Uptown
2830 Magazine St., (504) 894-0033; www.sakecafeuptown.us
The Tropical roll features snow crab, masago, salmon and mango topped with fruit chili sauce. Never Bored tuna is thinly sliced tuna sashimi, cucumber and chili sauce topped with masago and scallions. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Salt 'n' Pepper
403 Iberville St., (504) 561-6070
Paneer tikka masala features Indian cottage cheese, sauteed spinach, tomato and spicy gravy. Chicken tikka masala is spiced chicken in creamy tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Salu
3226 Magazine St., (504) 371-5809; www.salurestaurant.com
Cochon de lait sliders are served with garlic basil aioli and french fries. Black drum is served with mustard glaze with black beans and lentils. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Salvo's Seafood
7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com
All-you-can-eat boiled crawfish special comes with potatoes, corn, onions, mushrooms, garlic and sausage. Fried catfish with jambalaya is one of the rotating lunch specials. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

The Sammich
7708 Maple St., (504) 866-6222; www.thesammich.com
Mini burgers made of house-ground brisket, leg of lamb and pork shoulder and topping combinations include smoked Gouda cheese and bone marrow mayonnaise. Fried oysters en brouchette are served with bacon, brie and meuniere sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Sammy's Food Service & Deli
3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com
The Ray Ray sandwich includes fried chicken breast, grilled ham and Swiss cheese. The blue cheese bacon burger features a three-quarter-pound fresh-ground chuck patty. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Sammy's Po-Boys and Catering
901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com
The roast beef po-boy features slow-cooked beef in its own gravy. The chicken Cordon Bleu sandwich puts ham, fried chicken breast, Swiss cheese and honey mustard. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Samuel's Blind Pelican
1628 St. Charles Ave., (504) 558-9398; www.theblindpelicanbar.com
The fried green tomato stack includes three lightly battered tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Samurai
239 Decatur St., (504) 525-9595; www.samuraineworleans.com
The New Orleans roll features crawfish topped with seasoned soft-shell crab. Baked mussels are served with roe and creamy Japanese sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Sandro's Trattoria
6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com
Seafood cannelloni is stuffed with crawfish and crabmeat and served on angel hair pasta with seafood Alfredo sauce. House-made crab cakes are served on angel hair primavera with garlic-butter sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Santa Fe Restaurant
3201 Esplanade Ave., (504) 948-0077; www.santafenola.com
Prince Edward Island mussels are steamed in white wine broth with tomato, chorizo, cilantro and fennel and served with crostini. Carne asada Alexander is an 8-ounce sirloin drizzled with Creole sauce and served with rice, beans, vegetables and guacamole. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

Santa Fe Tapas
1327 St. Charles Ave., (504) 304-9915
Gambas al ajillo features jumbo shrimp and garlic sauce. Chicken Veracruz style is cooked in a clay pot. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sat. Credit cards and checks. $$

click to enlarge Diners enjoy contemporary Creole dishes at Sapphire. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Diners enjoy contemporary Creole dishes at Sapphire.

Sapphire
2306 Front St., Slidell, (985) 288-4166; www.sapphiredining.com
Trout Supreme is broiled trout topped with crabmeat, hollandaise and beurre blanc served with potatoes. Lobster tail is topped with jumbo lump crabmeat, hollandaise and beurre blanc with a side of potatoes. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Sassafras Creole & Seafood Restaurant
2500 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com
Okra, shrimp and smoked sausage are smothered in Creole tomato sauce served with rice and salad. Crabellini features fried crab cakes over capellini tossed with sauteed crawfish tails, mushrooms and pesto sauce served with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com
The roasted pear and brie melt is dressed with caramelized onions, walnut spread and balsamic glaze. The signature drink uses fresh squeezed ginger and grapefruit juices. No reservations. Breakfast and lunch daily. Credit cards. $

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The beef brisket plate comes with two sides such as the baked macaroni or smoked beans. Ribs are available by the half rack, full rack or platter and come with house barbecue sauce. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Schiro's Cafe
2483 Royal St., (504) 944-6666; www.schiroscafe.com
. Tandoori chicken tikka features a marinated and grilled boneless chicken kebab with basmati rice, house-made bread, raita and tamarind sauce. The fried seafood combo features catfish, shrimp and oysters and comes with potato salad, vegetables, hushpuppies and bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Scotts' Coffee & Tapas Bar
201 Carroll St., Mandeville, (985) 231-7632; www.thescottscoffeebar.com
Marianne's cobb salad features mixed greens, avocado, tomato, red onion, bacon, Gorgonzola, pecans, a scoop of chicken salad and choice of dressing, such as honey-lime vinaigrette. The oven-roasted turkey and brie panino is dressed with Melba sauce. Reservations accepted. Breakfast and lunch daily, dinner and late-night Fri.-Sat., brunch Sun. Credit cards and checks. $

Seed
1330 Prytania St., (504) 302-2599; www.seedyourhealth.com
The eggplant po-boy is filled with thin-sliced, cornmeal-battered eggplant and roasted vegetables. Raw pad thai features cucumber, carrot, red pepper, sprouts and Thai lime dressing. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Seiler Bar
434 N. Columbia St., Covington, (985) 898-0353; www.seilerbar.com
Oysters en brochette features fried oysters wrapped in bacon and topped with toasted almonds and meuniere sauce. Crab claws are sauteed in white wine, butter, garlic and chives and served with Leidenheimer's French bread. Reservations accepted. Dinner Wed.-Sat. Credit cards. $

Seither's Seafood
279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com
The spicy tuna po-boy features seared rare tuna, cucumbers, avocado, spicy mayonnaise, sweet soy reduction sauce, sesame seeds and green onions. The Hamper seafood platter includes boiled crawfish, Louisiana blue crabs, jumbo shrimp, corn and potatoes. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Semolina
Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com
Shrimp Roban features sauteed shrimp over shell pasta with cream sauce, green onions and parsley. Cheeseburger pasta includes ground beef, onions, cheese sauce, sesame seeds, lettuce, tomato, cheddar, potato sticks, pickles and mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shake Sugary
3600 St. Claude Ave., (504) 355-9345; www.shakesugary.com
Sweet potato and maple bacon biscuits are a house favorite. Raspberries and blueberries fill the vegan-friendly, gluten-free coconut tart. No reservations. Breakfast and lunch Wed.-Sun. Credit cards and checks. $

Shamrock
4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com
The Turbo burger features a half-pound patty and comes with french fries. The 10-ounce Angus rib-eye comes with french fries or mashed potatoes. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Shane's Rib Shack
1855 Barataria Blvd., Suite E, Marrero, (504) 341-2226; www.shanesribshack.com
The Shack sampler includes a quarter-rack of ribs, two chicken tenders and either a half-pound of pork or barbecued chicken, two sides and Texas toast. Brunswick stew combines barbecued pork, creamed corn, peppers and onions. No reservations. Lunch and dinner daily. Credit cards. $

The Shimmy Shack
1855 Dock St., Harahan, (504) 729-4442; www.theshimmyshack.net
Jimmy's Jerk features pork fillets covered in Caribbean sauce served with cilantro and green rice. Snap Snap is plantain-crusted yellowtail snapper served with margarita beurre blanc, black beans, and spicy pepper rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shogun
2325 Veterans Memorial Blvd., Metairie, (504) 833-7477; www.shogunneworleans.com
Teishoku, or the Japanese "businessman's lunch" special, includes an appetizer, choice of entree (mackerel, salmon, chicken, beef, tempura or sushi), sashimi, egg custard, miso soup, pickles and steamed rice. The Utah roll is filled with shrimp tempura, snow crab, cream cheese, tuna and avocado, and is topped with eel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com
The roast beef po-boy features beef slow cooked in its own juices on French bread. Seafood gumbo is made with shrimp, crabmeat and okra. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Metairie, (504) 454-8752; www.siamesecuisine.com
Honey duckling is marinated and deep fried duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

Sidelines Bar & Grill
1229 Veterans Memorial Blvd., Metairie, (504) 831-4002
Sidelines' brioche brisket combines smokehouse brisket, pepper Jack cheese, red onions, pickles and barbecue sauce on a warm brioche bun. Spicy chicken wings are served with blue cheese or ranch dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
The PGA pie is topped with prosciutto, Gorgonzola and arugula. The barbecue shrimp po-boy comes dressed on hot garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. No reservations. Breakfast and lunch daily daily. Checks. $

Smashburger
3300 Magazine St., (504) 342-2653; www.smashburger.com
The barbecue, bacon and cheddar sandwich features a grilled chicken breast topped with Barq's root beer barbecue sauce, applewood-smoked bacon and cheddar. Debris fries are topped with rosemary, garlic, Cajun gravy and cheese. No reservations. Lunch and dinner daily. Credit cards. $

Smilie's Restaurant
5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com
Louisiana crab cakes are topped with creamy crawfish sauce. Trout Orleans is baked trout topped with jumbo lump crabmeat sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Smitty's Seafood
2000 W. Esplanade Ave., Kenner, (504) 468-1647
Seafood platters such as crawfish etouffee and crawfish pasta come with sides of salad and french fries. No reservations. Lunch and dinner daily. Credit cards. $$

Sneaky Pickle
4017 St. Claude Ave., (504) 218-5651; www.yousneakypickle.com
The breakfast flatbread with eggs or tofu is topped with local mustard greens, roasted potatoes and chipotle spread. The beet flatbread is a beet tortilla topped with sunflower and pumpkin seed puree, beans, caramelized onions and slaw. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Fish Marigny features a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and comes with a baked potato. No reservations. Dinner daily. Credit cards. $$

SoBou
310 Chartres St., (504) 552-4095; www.sobounola.com
Creole chile mustard-brushed Gulf fish comes with lemon-grilled black kale, roasted shiitake mushrooms and smoked tomato consomme. The surf and turf combination features 24-hour smoked cochon de lait, crispy Louisiana oysters and sugarcane mirliton with grilled tortillas. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

The Soda Shop
National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector/the-soda-shop.html
The hot buttered crab roll is a buttered hot dog bun filled with jumbo lump crabmeat, ravigote sauce and bibb lettuce. The Valrhona triple chocolate shake is a rich treat. No reservations. Breakfast and lunch daily. Credit cards. $

Soho Asian Cuisine
601 Veterans Memorial Blvd. Metairie, (504) 301-2266; www.sohoasiancuisine.com
Crispy Peking duck comes with scallions and hoisin sauce. The two ways flounder is available either stir fried or deep fried. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Somethin' Else Café
620 Conti St., (504) 373-6439; www.somethinelsecafe.com
The shrimp burger features an 8-ounce ground Louisiana shrimp patty topped with pepper Jack cheese, avocado, applewood-smoked bacon, lettuce, tomato and special sauce on a bun, served with chips. Spicy boudin balls are deep fried hunks of pulled pork, rice and seasonings and are served with dipping sauce. No reservations. Breakfast, lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Southside Cafe
3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net
The Peacemaker po-boy features fried oysters, two fried eggs, applewood-smoked bacon, American cheese, lettuce and mayonnaise on toasted French bread. Eggs Pontchartrain features a toasted English muffin topped with two poached eggs, applewood-smoked bacon, six fried oysters and hollandaise. Reservations recommended for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Speakeasy Bar & Grill
4345 Williams Blvd., Suite F1, Kenner, (504) 466-4069; www.speakeasybargrill.com
The smoked brisket sandwich features dry-rubbed beef that's smoked for 10 hours. The Italian meatball sandwich is smothered in house-made marinara and provolone cheese and served with chips. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Specialty Italian Bistro
2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com
Shrimp scampi features shrimp sauteed with garlic, white wine and lemon butter served over linguine. Lasagna features house-made marinara, a blend of cheeses, ground beef and four layers of pasta. No reservations. Lunch and dinner daily. Credit cards. $$

Square Root
1800 Magazine St., (504) 309-7800; www.squarerootnola.com
Square Root's multicourse tasting menu features ever-changing dishes such as the Southern picnic, featuring a fried chicken wafer with pickled country-fried okra and fermented mustard seeds. Louisiana Wagyu is charred miso and black peppercorn Wagyu short rib with hazelnut pomace, bone marrow soubise and 80-year-aged balsamic vinegar. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

Squeal Bar-B-Q
8400 Oak St., (504) 302-7370; www.squeal-nola.com
Smoked pork cakes feature seasoned pulled pork, lightly breaded and topped with chile sour cream and salsa. Pork grillades features barbecued pulled pork served over creamy roasted corn cheese grits. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Star Steak and Lobster House
237 Decatur St., (504) 525-6151; www.starsteak.com
Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in lemon pepper butter sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com
Seraphine salad features half an avocado stuffed with marinated hearts of palm and artichoke on mixed greens topped with asparagus, red onion and vinaigrette. The surf and turf combination includes grilled filet mignon topped with jumbo lump crabmeat, Maytag blue cheese and bordelaise sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez
Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com
Pork loin is blackened with Creole spices and served with Creole mustard sauce. File gumbo brims with shrimp, andouille and chicken. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Stein's Market & Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Sam sandwich includes hot pastrami, Emmentaler cheese, coleslaw and house-made Russian dressing on choice of bread. The Mumbler sandwich features prosciutto di Parma, Italian Taleggio cheese, arugula and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks.

Stella!
1032 Chartres St., (504) 587-0091; www.restaurantstella.com
Duck five ways includes duck breast, leg, miso, a wonton and a mushu pancake. Bananas Foster French toast features caramelized brioche French toast made with vanilla semifreddo, spiced walnut presse, roasted banana pudding, lime curd, warm Foster mousse and banana marshmallow. Reservations recommended. Dinner daily. Credit cards. $$$

Stepbrothers Bar & Grill
4971 W. Napoleon Ave., Metairie, (504) 889-9856
The Prime burger is topped with bacon, cheddar, two onion rings, barbecue sauce, mayonnaise, pickles, lettuce and tomatoes. The Super Club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Steve's Diner
Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.stevesdiner.com
The bayou cobb salad comes with boiled shrimp, tomato, bacon and hardboiled egg on a bed of mixed greens. The seafood platter includes fried shrimp, catfish, oysters and two sides. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Store
814 Gravier St., (504) 322-2446; www.thestoreneworleans.com
The fried shrimp and greens po-boy features fried shrimp in New Orleans-style barbecue sauce and collard greens on pressed French bread. The Asian shrimp and avocado salad combines spring greens, boiled Gulf shrimp, avocado, diced tomato, julienned carrots, crispy wontons and black sesame seed dressing. No Reservations. Breakfast and lunch Mon.-Fri. Credit Cards. $

Sucre
3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com
Cupcakes are available with fillings such as cookies and cream. The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Sugar Park
3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com
The Bayou St. John pasta dish features fettuccine tossed in Alfredo sauce with grilled shrimp and andouille. For brunch, shrimp and grits features New Orleans-style barbecue shrimp over corn grits. Reservations accepted for large parties. Dinner Tue.-Sun., brunch Sun. Credit cards. $

click to enlarge Suis Generis’ specials include dishes such as pan-seared ginger-shallot Jurgielewicz duck breast with bourbon sweet potato mash and cane vinegar roasted beets. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Suis Generis’ specials include dishes such as pan-seared ginger-shallot Jurgielewicz duck breast with bourbon sweet potato mash and cane vinegar roasted beets.

Suis Generis
3219 Burgundy St., (504) 309-7850; www.suisgeneris.com
The constantly changing menu features dishes such as sauteed quail with pomegranate-orange barbecue glaze and quinoa and shredded kale tabbouleh. Broiled redfish is served with lemon grass and green onion marmalade and new potato, Swiss chard and cashew curry. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

SukhoThai
1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com
Combination pad thai features shrimp, chicken and beef served with pan-fried rice noodles in tamarind sauce with bean sprouts, green onion and egg. Hot Basil features a choice of meat stir fried in a spicy mix of holy basil and Thai chile garlic sauce with green beans and green onions. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Sun Ray Grill
619 Pink St., Metairie, (504) 837-0055; 1051 Annunciation St., (504)-566-0021; 2600 Belle Chasse Hwy., Gretna, (504) 391-0053; www.sunraygrill.com
Hoke Poke is chopped seared tuna served with mango, green onion, avocado, toasted almonds and spicy sesame sauce. The Picanha steak features grass-fed Angus beef topped with smoked paprika butter and roasted crimini mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Superior Grill
3636 St. Charles Ave., (504) 899-4200; www.neworleanssuperiorgrill.com
Mesquite grilled shrimp salad comes with avocado slices. Sizzling fajitas feature a choice of meat, onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood
4338 St. Charles Ave., (504) 293-3474; www.superior- seafoodnola.com
Pan-seared redfish is served over herb-roasted potatoes with grilled asparagus, arugula, caramelized leeks and lemon thyme beurre blanc. Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreyscafeandjuicebar.com
Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar, rum sauce and powdered sugar. The crab melt is filled with jumbo lump crabmeat, Muenster cheese and remoulade on a choice of bread and comes with house-made pickles and potato salad, coleslaw or Zapp's chips. No reservations. Breakfast, lunch and brunch daily. Cash only. $

Sushi Brothers
1612 St. Charles Ave., (504) 581-4449; www.sushibrothers.net
The FEMA roll bundles salmon, snow crab, asparagus and avocado in soybean paper topped with spicy tuna, smelt roe and spicy mayonnaise. The Black and Gold roll features coconut shrimp and cream cheese with mango and avocado on top. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Sweet Daddy's BBQ
420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com
The pork and brisket platter comes with two sides such as corn fritters, macaroni and cheese, potato salad or barbecue beans. The ribs and chicken combo is accompanied by two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Sweet Palate
519 St. Louis St., (504) 522-5150; www.thesweetpalate.com
Gelato is available in flavors such as caramel toffee. Saltwater taffy also is available. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Sylvain
625 Chartres St., (504) 265-8123; www.sylvainnola.com
Southern antipasti features seasonal pickles, artisan cheese, a pickled fam egg, house-cured meats, house-made mustard, black-eyed pea hummus and Wild Flour bread. The slow-cooked pork sandwich is dressed with pickled collards, roasted garlic and chile aioli on semolina bread. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$


#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | Y | Z

Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

Pin It

Comments

Subscribe to this thread:

Add a comment

Submit an event Jump to date

Latest in News

© 2014 Gambit
Powered by Foundation