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Summer Restaurant Guide 2014: T 

T LeBlanc's Creole Kitchen
797 Robert Blvd., Slidell, (985) 781-8100; www.facebook.com/tleblancscreolekitchen
Chicken Florentine is boneless paneed chicken served with spinach, provolone and oven-roasted potatoes. Soft-shell crab Ponchatoula features fried crab, shrimp, bell peppers and mushrooms in lobster cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

Tableau
616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com
Eggs Hussarde features poached eggs and grilled beef medallions topped with tomatoes, red wine hollandaise and masa-fried oysters. The Grand Royale platter includes crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Tacos & Beer
201 E. Thomas St., Hammond, (985) 542-7430; 1622 St. Charles Ave., (504) 304-8722; 2142 First St., Slidell, (985) 641-4969
Ceviche features shrimp marinated in lime juice and served with avocado slices. Mexican shrimp cocktail serves Gulf shrimp in sweet and spicy cold tomato broth. Reservations accepted for large parties. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
This market specializes in house-made Italian sausages. The Butcher Boy is a half-pound burger served with french fries and a drink. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine
923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola
Naurattan korma features vegetables in cashew and turmeric sauce. Louisiana jumbo shrimp are served in fresh herb-tomato sauce. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Taj of India
724 Dublin St., (504) 861-0565; www.tajofindia.net
Chicken boti masala is chicken breast cooked in ginger, garlic, turmeric, cumin and tomato. Mutton paneer features spinach and goat cooked in fresh ginger, garlic, cloves and cinnamon. Delivery available. Reservations recommended. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$

Tan Dinh
1705 Lafayette St., Gretna, (504) 361-8008
Canh ga chien are fried chicken wings tossed in garlic butter, tamarind sauce or lemon grass sauce. Lemon grass chicken fills a banh mi. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
The smoked turkey sandwich is dressed with Gruyere, avocado, lettuce and roasted garlic aioli on multigrain bread. Salmon rilletes are served with capers, egg, onion marmalade and toasted baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo
10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com
Tokyo tuna crunch features a fried sushi rice patty topped with spicy tuna and tangy sauce. The Tropic Thunder roll combines coconut shrimp, snow crab, avocado, salmon, mango and crab stick topped with orange tobiko and strawberry-cranberry sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Loto burger combo features a hamburger dressed with lettuce, tomato and onions, french fries and a mug of Frostop root beer. There is a daily all-you-can-eat pancake buffet. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar
1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com
The Tennou popper is a fried jalapeno with snow crab, spicy tuna and cream cheese. The Tennou roll features red snapper, snow crab, smelt roe, avocado and cream cheese tempura fried and drizzled with mayonnaise and eel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Terrazu
Place St. Charles, 201 St. Charles Ave., Suite 129, (504) 287-0877; www.terrazu.net
The Smokin' Sweet hot pressed sandwich combines smoked turkey, bacon, barbecue sauce, red onion and sharp cheddar on foccacia. Buffalo chicken salad features spicy Buffalo chicken over romaine with blue cheese, bacon, celery, tomato, fried onions and garlic ranch dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com
Savage fish is breaded tilapia served with sauteed shrimp, yellow squash, basil, onions and bell peppers. The Adamun Hunter features a soft-shell crab over sauteed scallops and calamari, spicy shrimp, long beans and sweet basil. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com
Mama's pad thai noodles are stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce and served with a choice of chicken or shrimp. Rockin' beef features cubed flank steak sauteed with onions, tomatoes, celery, garlic and special sauce. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Theo's Pizza
1212 S. Clearview Parkway, Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
The Bacon, Blue and Spinach salad features bacon, mushrooms, red onions and blue cheese tossed with sweet vinegar and olive oil. The Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill
1827 Front St., Slidell, Suite 1, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Times burger is a handmade half-pound burger served with lettuce, tomato, pickle and a choice of fries. The shrimp ranchero wrap features hand-breaded fried shrimp, bacon, lettuce, cheddar and Swiss cheeses and house-made ranchero sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Tivoli & Lee
The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com
Fava beans come with tapenade, artichokes, red onions, lemon, parsley and Pecorino-Romano cheese. Smoked ham hock is served with macaroni and cheese, cauliflower chow chow, pickled watermelon rind and watermelon barbecue sauce. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Aebleskivers are egg-battered Danish pancakes with toppings such as lemon curd and powdered sugar. Biscuits and sausage come with eggs, grits and Mornay sauce. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Tokyo Bistro
5024 W. Esplanade Ave., Metairie, (504) 888-4288 www.tokyobistrometairie.com
The Rocking roll is tempura shrimp, asparagus and avocado topped with snow crab, eel sauce and tempura butter. The Po-boy roll features deep-fried soft-shell crab, shrimp tempura, cream cheese, crawfish, cucumber and lettuce wrapped in soybean paper and served with eel sauce and spicy mayonnaise. Reservations accepted. Lunch Tue.-Sat., dinner daily. Credit cards. $$

Tomas Bistro
755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com
Cassoulet au New Orleans features braised rabbit, andouille and cochon de lait over flageolet beans with gremolata. Gulf fish persillade is a broiled fillet topped with citrus-herb breadcrumbs served over carrot puree, fresh fava beans and pearl onions. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy's Cuisine
746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com
Soft-shell crab pasta features crawfish in Reggiano sauce over linguine. Duck Tchoupitoulas is a roasted half duck with bacon, pecan demi-glace, spinach and wild rice. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Angello's Ristorante
6262 Fleur de Lis Drive, (504) 488-0888; www.tonyangellos.com
Tony Angello's Feed Me dinner offers guests sampling portions of popular dishes. Eggplant Tina features thin slices of fried eggplant topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Tony Mandina's Restaurant
1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com
Eggplant Dominic features eggplant medallions stacked with crabmeat and shrimp dressing, topped with shrimp Alfredo sauce over linguine. Kolette's turtle soup is made with snapping turtle meat. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

click to enlarge Tony Moran’s serves salmon with lemon-caper butter and vegetables and crab cakes with remoulade over house-made fettuccine. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Tony Moran’s serves salmon with lemon-caper butter and vegetables and crab cakes with remoulade over house-made fettuccine.

Tony Moran's Italian Restaurant
240 Bourbon St., (504) 524-0113; www.tonymorans.com
Italian beignets are topped with crabmeat, Parmesan, mozzarella and mascarpone. Spaghetti e polpette di carne is a braised half-pound meatball served with house-made spaghetti and marinara. Reservations recommended. Dinner Thu.-Sun. Credit cards. $$$

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com
Lamb neck is served with fennel and black-eyed pea salad. The Meatery Board is a large sampling of all of the chef's charcuterie. Reservations recommended for dinner. Lunch and dinner Tue.-Sat. Credit cards. $$$

Tracey's
2604 Magazine St., (504) 899-2054; www.traceysnola.com
Tracey's corned beef sandwich comes on rye bread with Swiss cheese, mustard, pickles and a side of potato salad. French fries are available with cheese or brown gravy from house-cooked roast beef. No reservations. Lunch and dinner daily. Credit cards. $

Treasure Island Buffet
5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com
Evening dinner specials include prime rib on Thursdays and there are seafood buffets on Friday and Saturday. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Treo
3835 Tulane Ave., (504) 304-4878; www.treonola.com
Mushroom ragu features herb-roasted mushrooms in shiitake and madeira consomme topped with a poached egg. Lamb chops are crusted with coriander and served with grilled Belgium endive, chive sherry vinaigrette and mint chimichurri. No reservations. Dinner Tue.-Sat., late night Fri.-Sat. Credit cards. $

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
Large Gulf shrimp are lightly fried, tossed with honey glaze and topped with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

TruBurger
8115 Oak St., (504) 218-5416; www.truburgernola.com
The Deep South burger is topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. The Bacon Blues burger is topped with sauteed mushrooms, bacon, and blue cheese. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Tujague's Restaurant
823 Decatur St., (504) 525-8676; www.tujagues.com
Blackened redfish is served with mashed potatoes and asparagus. Fried oysters top spinach salad with blue cheese, red onion, spiced pecans and warm bacon vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tonys Seafood Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.twotonys.com
Shrimp pasta Mediterranean combines Gulf shrimp sauteed in red wine, fresh Roma tomatoes, basil, capers, garlic and Kalamata olives over angel hair pasta. Seafood salad features lump crabmeat and Louisiana shrimp on a bed of mixed greens, tomatoes, onions and cucumber tossed in citrus vinaigrette. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$


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Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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