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Summer Restaurant Guide 2014: U 

Ugly Dog Saloon
401 Andrew Higgins Drive, (504) 569-8459;
Plates of house-smoked pulled pork or baby back ribs come with eggless potato salad, coleslaw, macaroni and cheese, au gratin potatoes, broccoli, chili beans or a baked potato. No reservations. Lunch and dinner daily. Credit cards. $

Union Station Pub and Grill
735 St. Joseph St., (504) 522-4934;
Mozzarella sticks are breaded with seasoned breadcrumbs and served with marinara. Marinated and seared tuna fills a tomato-basil tortilla dressed with spring greens, feta, cherry tomatoes, red onion, black olives and Mediterranean dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Upperline Restaurant
1413 Upperline St., (504) 891-9822; The Taste of New Orleans dinner includes turtle soup, gumbo, duck etouffee, fried green tomato with shrimp remoulade, spicy shrimp, slow-roasted duck quarter and dessert. Gulf Fish piquant comes with shrimp
in habanero sauce and a side of jalapeno shrimp sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

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Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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