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Summer Restaurant Guide 2014: Y 

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and roasted corn sauce and served with garden vegetable maque choux. Crispy boudin sausage cakes are served over baby lettuce, drizzled with pepper jelly vinaigrette and topped with a poached egg from the restaurant's chicken coop. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped rice balls filled with spicy roe. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $


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Prices
Dollar signs indicate the average price of an entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21 and up

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