Pin It
Favorite

Summer Restaurant Guide 2015: F 

Fare Food Apothecary
4838 Magazine St., (504) 302-9171; www.facebook.com/farefoodforhealth
The gluten-free chocolate chip cookie is made with almond flour, milk chocolate chips, vanilla and a dash of sea salt. Heart Beet juice combines apple, beet, carrot, lemon and orange. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry's
4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com
Buffalo chicken sliders are served on a petite bun. Nachos are loaded with cheddar and Monterey Jack cheeses, black beans, black olives, chives and sour cream and can be topped with pulled pork. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fatoush
2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com
The falafel sandwich is dressed with tzatziki, lettuce and tomato on house-made Turkish bread. Moussaka features layers of grilled vegetables, tomato and bechamel and is available in lamb, beef and vegan varieties. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $$

Fausto's Bistro
530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com
Pesce Siciliana is a fish fillet sauteed with herbs, white wine and lemon and topped with shrimp, capers and Italian herbs. Veal scaloppine Rolando features veal medallions sauteed with extra virgin olive oil, mushrooms and artichoke hearts. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
For an appetizer, seared rare ahi tuna is served with Asian-style barbecue glaze. The Black-N-Bleu is a Caesar salad topped with blackened sirloin and blue cheese. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Feelings Cafe
2600 Chartres St., (504) 945-2222; www.feelingscafe.com
Gnocchi are served with oxtail, crispy kale and Grana Padano. Cauliflower veloute is a blended soup including sultanas, almonds and Middle Eastern baharat spices. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Felipe's Taqueria
176 Town Center Parkway, Slidell, (985) 288-1210; 301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com
The grilled chicken super burrito is filled with guacamole, pico de gallo, grilled corn and pickled jalapenos. Al pastor tacos feature guajillo-marinated pork, cilantro, red onions and guacamolillo sauce in grilled corn tortillas. No reservations. Lunch and dinner daily. Credit cards. $

Finn McCool's Irish Pub
3701 Banks St., (504) 486-9080; www.finnmccools.com
MoPho's chicken wings are served with red pepper Buffalo sauce or Asian-style fish sauce. The breakfast burrito is filled with eggs, bacon and cheese and can be topped with Creole tomato and caramelized onion. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Five Guys Burgers and Fries
116 N. Town Center Blvd., Slidell, (985) 707-1003; 401 N. Carrollton Ave., (504) 482-6554; 1212 S. Clearview Parkway, Suite C, Harahan, (504) 733-5100; www.fiveguys.com
Burgers come with a choice of toppings, including jalapenos, grilled onions or mushrooms, pickles and barbecue sauce. Bacon and cheese hot dogs also come with a choice of toppings. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Lightly fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Flaming Torch Restaurant
737 Octavia St., (504) 895-0900; www.flamingtorchnola.com
Bouillabaisse features shrimp, clams, scallops and Gulf fish in saffron broth. Coq au vin avec pommes de terre gremolata features red wine-braised free-range chicken, potatoes, root vegetables and gremolata. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-8216
Fong's Triple Treat is a stir fry of beef, pork, chicken and vegetables. Boneless Mandarin chicken is served with brown sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $

Fountain Lounge
The Roosevelt Hotel, 130 Roosevelt Way, (504) 648-5486; www.therooseveltneworleans.com
The charcuterie board features duck prosciutto, spicy copa, beef breasola and lemon-cured smoked salmon, seasonal pickles, mustards and jam. Crispy Brussels sprouts are served with toasted almonds and miso-honey dressing. Reservations accepted for large parties. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Frank's Restaurant
933 Decatur St., (504) 525-1602
Veal Marsala is sauteed with mushrooms and wine and served over pasta. New Orleans-style barbecue jumbo Gulf shrimp is served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
The crab cake appetizer features two crab cakes topped with remoulade. The oyster po-boy is dressed with mayonnaise, lettuce, tomato and pickle. Reservations accepted Sun.-Thu. Lunch and dinner daily. Credit cards. $$

The Franklin
2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com
The grilled baby octopus salad comes with harissa potatoes, beet gastrique and charred lemon. Grilled quail is served with a pho bread pudding and a Tsingtao quail reduction and pickled daikon. No reservations. Dinner and late-night daily. Credit cards. $$

French Market Restaurant
1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com
St. Philip tomatoes feature fried green tomatoes topped with spicy crawfish pepper sauce. Char-grilled oysters are topped with garlic, butter and Parmesan. No reservations. Lunch and dinner daily. Credit cards. $$

French Press Coffeehouse
3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com
A chicken press sandwich features grilled chicken and pesto wrapped in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. Pesto chicken salad is grilled chicken over spinach, lettuce, Parmesan, tomatoes, cucumber and creamy pesto-Parmesan dressing. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The Freret Street special po-boy is filled with ham, turkey, roast beef and Swiss cheese and is served hot. The garlic-stuffed roast beef po-boy is served dressed on French bread. No reservations. Breakfast and lunch daily. Credit cards. $

Fresco Cafe & Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
The Philly steak sandwich features grilled steak with mushrooms, green peppers and mayonnaise on a roll. The Fresco special pie is topped with pepperoni, Italian sausage, ham, caramelized onions and roasted red peppers. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Friends Coastal Restaurant
407 St Tammany St., Madisonville, (985) 246-3370; www.geauxfriends.com
Redfish on the Half Shell is a blackened, skin-on redfish fillet topped with lump crabmeat and Key lime beurre blanc. Jack-Leg Chicken features fried chicken breast over jambalaya topped with pepper Jack cheese and seafood gumbo. No reservations. Lunch and dinner daily. Credit cards. $$

Frosty's Caffe
2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600
Shaken beef is a stir fry of beef, vegetables and special sauce. Pho ga is chicken soup served with rice noodles, bean sprouts, cilantro, basil, lime and jalapenos. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fulton Alley
600 Fulton St., (504) 208-5569; www.fultonalley.com
Andouille tots are large potato tots stuffed with cheddar, rolled in andouille sausage crumbs, fried and served with ranch sauce. Pork belly jibarito features seared pork belly, mashed avocado, Honduran-style pickled slaw and melted mozzarella between twice-fried plantain patties served with fries and chimichurri cream. Reservations accepted. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Fury's Restaurant
724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com
Veal Parmesan is served with pasta and a vegetable. Trout Carrie is a fillet topped with jumbo lump crabmeat, scallions and butter sauce. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards.  $$$




#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z



Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in Food & Drink Features

Readers' Favorites

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation