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Summer Restaurant Guide 2015: N 

N'tini's
2891 Highway 190, Mandeville, (985) 626-5566; www.ntinis.com
. Shrimp Lafourche features Louisiana shrimp stuffed with fresh crabmeat and served with grilled asparagus and white wine butter sauce. The Acadian is a salad of field greens, feta cheese, strawberries, red onion, candied pecans and roasted garlic vinaigrette. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Nacho Mama's Mexican Grill
Elmwood Shopping Center, 1000 S. Clearview Parkway, Suite 1016, Harahan, (504) 736-1188; www.nacho- mamasmexicangrill.com
California club nachos feature melted cheddar Jack cheese, bacon, grilled chicken, lettuce, pico de gallo and chipotle ranch. The Green Monster burrito has zucchini, squash, spinach, corn, pico de gallo, black beans and salsa verde in a spinach tortilla served with Chihuahua roasted red and ancho peppers aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Naked Pizza
701 Metairie Road, Suite 2A105, Metairie, (504) 835-0066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz
The Sonoran pie tops a probiotic crust with chicken, mushrooms, red onion and roasted red peppers. The Superbiotic pizza includes artichoke, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Namese
4077 Tulane Ave., (504) 483-8899; www.namese.net
The combination vermicelli bowl features rice noodles topped with shrimp balls, grilled pork and chicken, an egg roll, lettuce, sprouts, basil, mint and crushed peanuts. The ducky Cuban is a pressed sandwich filled with braised duck, bacon, pickled green beans and hoisin aioli. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Napoleon House Bar & Cafe
500 Chartres St., (504) 524-9752; www.napoleonhouse.com
The house specialty is a warm muffuletta filled with ham, Genoa salami, pastrami, olive salad and provolone and Swiss cheeses. Spicy jambalaya is studded with chicken and sausage. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Nathan's Restaurant
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net
Char-broiled oysters are offered by the half or full dozen. Blackened tuna comes with Creole honey-butter and sweet potato and tasso hash. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
The crab sandwich features local crabmeat, bacon, melted brie and sauteed spinach on a choice of bread. Stone-ground yellow grits are served with sauteed vegetables and goat cheese. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

New Orleans Coffee & Beignet Co.
3005 Veterans Memorial Blvd., Metairie, (504) 644-4130; 4141 St. Charles Ave., (504) 247-9755; www.nocbc.com
Chocolate beignets come three to an order and are sprinkled with powdered sugar. Frostbites are blended frozen coffee drinks. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632; www.facebook.com/neworleanscreolecookery
Sauteed snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Duck Lafitte is a duck breast served with raspberry compote, Creole risotto and grilled asparagus. Reservations accepted. Lunch and dinner daily, brunch Fri.-Mon. Credit cards. $$$

New Orleans Hamburger & Seafood Co.
Citywide; www.nohsc.com
The catfish plate includes thin-cut fried catfish, coleslaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy, shredded cabbage and Creole mustard sauce. No reservations. Lunch and dinner daily. Credit cards. $$

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. The Queens pizza features an olive oil-brushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Neyow's Creole Cafe
3340 Bienville St., (504) 827-5474
Char-grilled oysters are topped with butter and cheese sauce. The seafood platter includes fried shrimp, oysters, fish, a stuffed crab and two sides. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nile Ethiopian Restaurant
2130 Magazine St., (504) 309-1872; www.nileneworleans.com
Doro wot is a traditional Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb tibs features sauteed marinated lamb with jalapeno peppers, onions, garlic, tomatoes, rosemary and spices. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
The triple-decker Magic club sandwich includes ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and house-made spread on a choice of bread. The Spanish Fort salad combines grilled chicken, romaine lettuce, avocado, pico de gallo, corn, black beans and avocado ranch dressing. No reservations. Breakfast and lunch daily. Credit cards. $

NOLA Grind
2633 Napoleon Ave., (504) 325-2447; www.face- book.com/nolagrind
For breakfast, the Melvin features scrambled eggs, sausage, sauteed bell peppers and onions and cheese in a choice of tortilla served with salsa and grits. The Paisano muffuletta includes ham, salami, pepperoni, provolone and olive salad on an Italian roll and comes with a pickle and Zapp's chips, salad or soup. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

NOLA Restaurant
534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola-restaurant
Hickory-roasted duck is served with whiskey-caramel glaze, buttermilk cornbread pudding, fire-roasted corn and haricot vert salad, candied pecans and natural jus. Garlic-crusted drum is roasted in a wood-burning oven and served with brabant potatoes, crimini mushrooms, bacon and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

NOLA Smokehouse
739 Jackson Ave., (504) 418-2591; www.nolasmokehouse.com
Barbecue tacos are topped with Cotija cheese and umami pickles and are served with a side. Dry-rubbed, slow-smoked brisket is available by the pound or half-pound. No reservations. Lunch Wed.-Sat., dinner Fri. Credit cards. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
Seared Atlantic salmon is served with lemon-butter caper sauce, spinach and sauteed vegetables. Shrimp diablo features pan-seared shrimp, house-made fettuccine and spicy arrabbiata sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo's
925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F5, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
Baked goods include iced Italian fig cookies and chocolate biscotti balls. No reservations. Hours vary by location. Credit cards. $

Noodle & Pie
741 State St., (504) 252-9431; www.noodleandpie.com
The House ramen bowl features shoyu chicken broth, slow-cooked barbecued pork shoulder, a soft egg, greens, scallions, mushrooms, shredded nori and house-made alkaline noodles. Korean fried chicken is served with fermented black bean chili glaze and house-made kimchi. No reservations. Lunch Tue.-Sun., dinner daily. Credit cards. $

Nor-Joe Import Company
505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport
The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
House-made ravioli is filled with osso buco. Fried oyster carbonara features orecchiette pasta, pancetta, asparagus, garlic, shallots and Romano cheese sauce. Reservations accepted. Dinner daily. Credit cards. $$$




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